The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Enter a world of flavours, imagined for a curious and global palate.We draw inspiration from cuisines and flavours around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses.From our newly launched weekend brunch, featuring a tantalising array of dishes from free-flowing Bellinis to fluffy pancake stacks, every moment at TH@51 is a culinary adventure. We believe food is best enjoyed in the company of others. For this reason, we create delightful and hearty meals meant to be shared. We welcome communities of food lovers to pique their palates, enjoy our worldly flavours and above all, relish great conversations in stylishly comfortable surrounds.
A global food hall on Tottenham Court Road, situated in the iconic Centre Point building, houses 7 open kitchens that travel the world from Middle Eastern shawarma to US-style smash burgers. Our standalone cocktail bar, Centre Point Bar, serves drinks using fresh market ingredients to mirror the flavours of the kitchens. Arcade Tottenham Court Road is open 7 days a week for all day dining and drinking. We host groups of 10 to parties of 400 for birthday parties, drinks receptions, award ceremonies and everything in between. Our expert event planners are on hand to help you plan every detail, from choosing the perfect space to creating a bespoke package.
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Located on the 32nd floor of the Shard, with panoramic views across the London skyline, Rainer Becker’s Oblix offers a contemporary, sophisticated yet relaxed dining experience. Stir the senses as you enter the main dining room through the excitement of the kitchen; or head to the bar and relax while you dine in the ambience and energy of the lounge. The wood fired oven, charcoal grill and spit roast are the heart and soul of the Oblix kitchen.Thank you for choosing to dine with us at Oblix WEST.- Your reservation is subject to a 2-hour return time.Menus may vary according to date, time, please check menus prior to booking.
Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.
Nestled in the heart of East London’s Hoxton Square, it features a charming vintage brick and industrial-inspired interior that feels both warm and laid-back. This cozy space offers an intimate setting for guests to explore a meticulously curated collection of over 600 whiskeys, expertly crafted cocktails, and rustic sharing plates—perfect for any occasion or mood.
FKABAM is a place for fun. We take our food seriously, but not ourselves. Tables are close together, and the atmosphere is loud and vibrant. Reservations are available four weeks in advance for parties of 1 to 4 guests. For parties larger than this, please email info@blackaxemangal.comWe keep a few spaces free for walk-ins as first come first served.We serve an A La Carte menu which is published on our Instagram @fkablackaxemangal. Limited numbers of new and old fave dishes will be available to add to your meal each night. We also have options for vegetarian/vegan diners available upon request as well as some Gluten Free options- unfortunately we cannot cater for soy allergies.Please note our cancellation policy and do not ask us to waiver fees if you forget to cancel within the time frame.
Relaxed wine dining next to the Thames. High Timber has a red meat orientated menu, 2 wine cellars with 40 000 bottles, and a cheese and biltong room with seasonal cheeses.