Welcome to North Fork - an American style Bistro!- Cozy and candlelit restaurant located on a quiet corner in the West Village and often described as a hidden gem and date spot! Bottomless Brunch Saturday and Sunday. Our signature dishes include our Croissant Brisket Burger, Gluten free Lasagna, Wild Boar Bolognese and Thai curry mussels!Voted NYC best places for dinner and Top 5 Best Bottomless brunches in NYC by Eater, Newsweek and Time Out magazines. We serve American accented, elevated food, wines and cocktails. Try our huge list of daily specials including hard to find game meats. TimingsHappy Hour Daily 3-7pm (6:00pm Friday and Saturday)Brunch 11-4pm (Saturday and Sunday)Dinner Daily 5:30-10.30pmLate Bar Till Midnight ($9 cocktails most late nights)
Urban Cove Society and Kitchen is a culinary experience nestled within 33 Hotel, New York City, Seaport. With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines. The brunch and dinner menus are as diverse as they are comforting, paying homage to the rich tapestry of cultures that define New York City and the historic Seaport District. Poised to become a beloved neighborhood haunt, our social club offers experiential dinners, craft cocktail classes, diner rewards, and more for our members.
"Owned and operated by the Livanos (family) Restaurant Group, Molyvos, a beloved Greek restaurant in Midtown Manhattan, is celebrating 25 years with a new location, new aesthetic, and expanded menu! Relocating to the former Esca space in Hell's Kitchen (on 43rd St. and 9th Ave), Molyvos is reopening with a fresh perspective that showcases the blend of modern energy and ancient culture that make Greece one of the most spectacular places in the world
BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour. Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America. At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.
Located 136 Second Avenue, the artfully-designed SAINT offers new American dishes with a globally inspired modern twist. Nestled in the heart of the grit and the glam.The Speakeasy opens at 9PM Friday and Saturday.Please, call or text the restaurant if you have any questions. We never use AI and you will always be chatting with a live person who actually works inside the restaurant. Large groups or special events can email EVENTS@saintny.com
Welcome to NoMad Diner, a welcoming restaurant in the Arlo NoMad hotel where tradition meets innovation. Take a break from the bustling city streets for a hearty brunch or savor a vibrant dinner with friends that nods to the eclectic neighborhoods that define New York.
B&L Diner is a market-driven concept created by Chef Franklin Becker and Restaurateur Stephen Loffredo. The menu features comfort food crafted from fresh, locally sourced ingredients, showcasing a commitment to whole foods and real flavors through seasonal specials.Next door, B&L Bakery serves as the diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite.
Located in the historic Hell’s Kitchen, Sesamo is a beloved neighborhood restaurant that takes a bold and innovative approach to cooking and cocktails. Representing the diverse backgrounds we come from, our executive chef and mixologist incorporate the best ingredients from different worlds, and combine them with Italian traditions, to create our unique Asian-influenced Italian menu. Our menu changes seasonally and offers gluten-free and vegan options.
