Populairste Mondiale restaurants in Southwest

First rate wait person. Check in nice. Comp sparkling wine while you wait. Nice touch. Dumplings Tofu and Chicken Sandwich. Great job. Wait person really great. Nice experience. First timers.

Chef Jassi is so inventive but not for the sake of being different. He’s an amazing chef and he and his entire kitchen staff are so accommodating, kind, and humble. The food is out of this world and the Thanksgiving feast was impeccable. The front of the house is just as perfect as the back, the hostess and wait staff are all fantastic. Marcel is fantastic behind the bar, but the star of the crew is Bradley. He’s a stellar bartender, can manage a fleet of tables, and a is a master conversationalist. Beyond all this, the restaurant itself is absolutely beautiful, immaculately appointed, and a true five star experience. Can’t wait for our next experience!

The freno, octopus and steak frites paired with a signature G&T were delightful. However, it is difficult not to compare a HH at Októ to a HH at Doris. I am partial to the steak skewers at Doris. I booked a table outdoors as I had read about the noise level indoors. Alas at 7p the music was turned up to painful decibels and we were on the patio. It was ridiculously loud and left the evening on a down note.

The food was delicious, and the outdoor dining area was so beautifully decorated with lush vegetation. Our server was very nice and helpful. We appreciated the way they honored our anniversary celebration with a champagne toast. Very thoughtful!

Unbelievable views of the stunning Houston skyline!