Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
Nestled in the heart of Chicago's vibrant Greektown neighborhood, Athena Restaurant stands as a beacon of authentic Greek culture and culinary excellence. Our establishment offers a captivating journey to Greece, allowing guests to immerse themselves in the rich flavors of traditional Greek cuisine.
Our hand-crafted menu features an array of classic dishes prepared with authentic recipes passed down through generations. From succulent souvlaki and moussaka to irresistible baklava, every bite tells a story of Greece's culinary legacy.
Step into our warm and inviting ambiance, where the spirit of Greek hospitality embraces you. Our attentive staff is dedicated to ensuring your visit is nothing short of exceptional.
Whether you're seeking a romantic dinner for two, a lively gathering with friends, or a taste of Greece in the heart of the Windy City, Athena Restaurant is the perfect destination. Join us and let the flavors and ambiance of Greece elevate your dining experience to new heights.
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
GG, as it is affectionately referred to in the neighborhood, is a piano bar located in the heart of West Loop, featuring Chicago's top talent. Exposed brick, vintage chandeliers, chesterfield couches, and intimate lighting pay sexy homage to Old Chicago. The main floor boasts 2,500 square feet of gorgeous lounge space complete with a baby grand piano and sabrage room providing the most lively of atmospheres. Guests can reserve a live music experience on select evenings or learn the nuances of whiskeys and wines at one of our monthly masterclass events.Experience live music performances at GG Wednesday through Sunday. Be entertained on Wednesday and Thursday from 8:30 PM to 11:30 PM, Fridays 7:00PM-1:30AM, Saturdays 7:00PM-2:30AM, and Sundays 6:00-9:00PM, with no minimums and no live music fee. First come first serve seating and standing room available after 9pm on Fridays & Saturdays.
Avli Taverna, located on a quiet tree-lined street in Lincoln Park, offers contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Enjoy our inviting dining room, lively bar, and seasonal outdoor patio that’s dog-friendly for dinner, lunch, and brunch! We look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 8 or fewer, book online with OpenTable.For parties of 9 or greater, please call the restaurant directly at (773) 857-5577.
Located in the heart of bustling River North, Avli offers contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Enjoy our inviting bi-level dining room and expansive outdoor patio that’s dog-friendly for dinner, lunch, and brunch! We look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 8 or fewer, book online with OpenTable.For parties of 9-12, please call the restaurant directly at (312) 643-5656. For parties greater than 12, book with Avli Events by contacting our team here: https://www.avli.us/tripleseat-form-avli or by calling our Events Team at (312) 526-3606.
Avli on The Park in Lakeshore East, a MICHELIN Guide recommendation, offers guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.The space is designed to welcome groups of any size to celebrate in a festive and fun atmosphere in the main dining room and stylish rooftop terrace for dinner, lunch, and brunch! We look forward to having you in to experience Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 10 or fewer, book online with OpenTable.For parties of 11-12, call the restaurant directly at (312) 600-9997 to book.For parties of greater than 12, book with Avli Events. Please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606If you are a group of any size interested in the private Mati Room or Olympus Room, please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
