Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
Nestled in the vibrant heart of Chicago’s Greektown neighborhood, Athena Restaurant stands as a beacon of authentic Greek culture and culinary excellence. Our establishment offers a captivating journey to Greece, allowing guests to immerse themselves in the rich flavors of traditional Greek cuisine. Our hand-crafted menu, featuring an array of traditional Greek dishes prepared with authentic recipes passed down through generations. From classical moussaka to succulent souvlaki and irresistible baklava, every bite tells a story of Greece’s culinary legacy. Experience the best of both worlds at Athena with our beautiful retractable roof that allows you to bask in the sunshine during the warmer days and dine under the stars when the weather calls for it. Our patio, complete with a soothing waterfall, offers a serene and picturesque setting for your dining pleasure.
Elia features Mediterranean inspired cuisine, in contemporary atmosphere. Elia - a stunning new Modern Mediterranean restaurant - is now open in the heart of Wicker Park.Elia (Greek for “olive tree”) pulls inspiration from Greece, Italy, France, Spain, and other Mediterranean countries and translates those flavors and techniques into Elia’s soups, salads, spreads, small plates, mains, sides, and desserts.Beverage-wise, Elia boasts 12 handcrafted specialty cocktails, 24 wines sourced from around the world available by the bottle and glass, 10 craft draft beers,100+ spirits spirits, and non-alcoholic offerings as well.Elia features 90 interior seats - including a glassed-in private dining room that doubles as the restaurant’s wine cellar - along with 60 seats on the restaurant’s sidewalk patio.Sprawling imported Mediterranean wall murals of golds, blacks, and off-whites; original imported artwork; and mid-century modern lighting round out the restaurant’s stunning interior.
GG, as it is affectionately referred to in the neighborhood, is a piano bar located in the heart of West Loop, featuring Chicago's top talent. Exposed brick, vintage chandeliers, chesterfield couches, and intimate lighting pay sexy homage to Old Chicago. The main floor boasts 2,500 square feet of gorgeous lounge space complete with a baby grand piano and sabrage room providing the most lively of atmospheres. Guests can reserve a live music experience on select evenings or learn the nuances of whiskeys and wines at one of our monthly masterclass events.Experience live music performances at GG Wednesday through Sunday. Be entertained on Wednesday and Thursday from 8:30 PM to 11:30 PM, Fridays 7:00PM-1:30AM, Saturdays 7:00PM-2:30AM, and Sundays 6:00-9:00PM, with no minimums and no live music fee. First come first serve seating and standing room available after 9pm on Fridays & Saturdays.
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones.
