Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly environment for all those who dine.
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
Authentic and Traditional Greek Cuisine. We offer our tastes and ambiance as we lived them and grew up with them in Greece. Chef Gianni's attention to the unique flavors that Greek cuisine has to offer and our intent to transporting our guests to a small village or island in Greece is our ultimate goals. With great food, an all-Greek wine list and a relaxing atmosphere, we are offering an experience curated with MERAKI. "Meraki: To do something with soul, creativity, artistry, or love. To put something of yourself into your work"
PYLOS honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village. Our NameAmong the ruins of ancient Greece were items such as clay pots that revealed many clues to daily Hellenic life. PYLOS (pronounced Pee-'los) - the root word that includes things of clay - celebrates these prosaic artifacts we now recognize as great art. *Pylos Restaurant now offers outdoor dining that is covered and heated.
The name “Amylos” denotes our passion for food and bringing to you Greece’s authentic flavors. We carefully chose the most original recipes ranging from various regions in Greece; starting from the southern Aegean islands to the northern mainland, each region has its own unique take on cooking. Amylos, meaning the “building blocks of food”, is synonymous to our concept of building a sustainable menu created from pure raw materials, attention to detail, nonnegotiable standards, and ingredients of the finest quality. Complete your pallet by indulging in our selective wine list which takes you through a journey of the old to new world. This, coupled with warm and friendly service, and our inviting, cozy ambiance are what make up the ingredients of Amylos’ recipe for “philoxenia”. Our concept is to honor the traditional Greek flavors and hospitality combined with the allure of modern presentation in a contemporary setting.
Our Taverna takes traditional Greek food and elevates it with locally sourced and sustainable ingredients in both our food and drinks. We’ve imported goods directly from Greece and constantly strive to provide high quality and authentic dishes.
Newsday calls Christos "An Astoria Steak House of Style and Substance" Zagat writes, "The top-of-the-line surf-n-turf "rocks" at this smartly served Steak House that's "worth a trip over the bridge." A "large selection of prime-aged meats" comes prepared to perfection", backed up with traditional Greek sides"
Greek Grill House offering traditional and modern fare.Ovelia offers a taste of modern Greek lifestyle and philosophy via its food, cocktails, sounds and environment.Peter Giannakas, scientist turned chef stays true to the core roots of Greek cuisine twisting fresh flavors into new classics.The traditional fare executed by Ioannis and Evangelia Giannakas brings 55 years of experience to the kitchen"s flames.Designed by Chris Giannakas, Ovelia's decor marries organic elements with modern innovations suggesting a dining experience that is refreshingly familiar.
Welcome to Nisí Estiatorio! Our Astoria restaurant is a celebration of Greek culture and cuisine, with a contemporary twist. We are passionate about providing an authentic dining experience that showcases the rich flavors and traditions of Greece while incorporating modern techniques and ingredients. Our team of chefs brings a wealth of experience and creativity to our menu, using only the freshest and highest quality ingredients to create dishes that are both flavorful and visually stunning. Our restaurant is more than just a place to enjoy delicious food. We believe that dining is an experience, and we have created a warm and inviting atmosphere that is perfect for a casual lunch, intimate dinner, or special occasion. Whether you're looking to share a meal with friends and family or celebrate a milestone moment, we are here to provide exceptional service and an unforgettable experience.We look forward to welcoming you and sharing our love of Greek cuisine with you!
At Psari our specialty is fresh and delicious seafood with a Greek twist. "Psari" is Greek for "fish" and that simple word is the inspiration behind our menu. We serve a variety of fresh whole fish daily including red snapper, black sea bass and porgy. For the carnivores among you, we offer juicy porterhouse steak, tasty lamb chops and flavorful grilled chicken. Psari offers a full bar and an international wine list with selections that pair perfectly with our menu. We feature a newly-renovated setting that is both comfortable and chic; the atmosphere is casual and our friendly and inviting staff will make you feel like family.
