The Clissold Arms is a family owned local Gastropub with a longstanding history within the community. We have a wonderfully loyal local clientele and take pride in rewarding them with a reliably warm welcome and our delicious menus designed around our “Food Comes First” philosophy.From our famous Greek specialties to our lighter bites and fish dishes, fresh from our local fishmonger, our Chefs are always challenging themselves to create new, inspired dishes. Our varied A La Carte menu offers a wide choice of starters, main courses and desserts, carefully put together by our kitchen team. Our large selection of beers, ciders and wines change regularly to compliment both the menu and the season. All can be enjoyed in any of our five unique spaces within the pub. An inviting place where you instantly feel at home.
Once home to the renowned, charming Andreas Restaurant of Charlotte Street, evolution has taken its place in the form of Ousia. Having opened in March 2018 in Charlotte Street and inspired by the fusion of traditional and contemporary elements, Ousia represents evolution in many forms - from the taste of the food and effectiveness of its presentation - to the setting in which the service is provided.Knowing the local area is emphatic about quality food and service, and is starved of genuine Greek-Cypriot restaurants, Ousia opened its second restaurant in Muswell Hill
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
At AM Bistro Cafe, we take pride in offering a delightful selection of fresh bread, pastries, and vegan products. Whether you're craving a delicious brunch or a quick snack, our bakery has something for everyone. Come and experience the taste of freshness! We do breakfast , lunch and dinner .
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish. The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Seafood Giouvetsi’; Succulent, tender lobster meat, prawns and squid are delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest. Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.
For great Greek food that’s as fresh as you can get, Tsiakkos & Charcoal is highly recommended. Our restaurant on Maryland Road puts quality first, offering diners the perfect opportunity to try Mediterranean cuisine that’s made as it should be, without the addition of any artificial colours or flavourings. The restaurant features a number of specials that allow guests to enjoy the very finest dishes on the menu at affordable prices that won’t break the bank.You’ll find a number of popular dishes here from pitta and hummus to halloumi, taramasalata and sea bream. The service here is friendly and polite, so you’ll feel right at home at Tsiakkos & Charcoal. Make your booking now to enjoy a meal at this Maida Vale restaurant!
Drawing inspiration from the abundance of the Greek seas, we bring the Mediterranean culture of the Greek peninsula to London’s dining scene.Our pride lies in the daily unveiling of our fish display, just like the local fishermen along the Greek coastline, when they proudly present their bountiful catch of the day on their boats.We source the freshest day boat fish and seafood, creating dishes that reflect our Greek culinary heritage embracing the ‘use-all, waste-not’ philosophy.
Welcome to Attica where the food meets tradition! Our authentic greek dishes are prepared lovingly in house, and our fresh produce is selected and sourced by the owner personally.We look forward to seeing you soon!
At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
Andy’s Taverna restaurant in a corner of London that could be reasonably nicknamed Little Greek Cyprus is a charming, casual dining spot with all the cheer of the Greek islands. The white-fronted restaurant has classic blue awnings, while a subtler blue and white theme continues indoors to remind you of whitewashed Greek houses and the blue Aegean. This long-established restaurant is famous for its warm staff, pocket-friendly prices and generous portions. Sea bass and sea bream are flown in daily from Greece. The menu includes your favourite Greek breads and dips to start, main courses of grilled Aegean sea bass with potatoes and salad, and selections of classic Greek pastries for dessert.