HERA is a new destination in Stratford, offering elevated Greek cuisine in a modern, curated space.At HERA, we invite you to explore the rich tastes of Greece - reimagined. With every dish meticulously crafted, our goal is to transport guests with unique, elevated interpretations of classic Greek recipes. Complementing our menu is a curated selection of exceptional Greek wines and signature cocktails crafted to surprise and delight.Begin your experience in our chic cocktail lounge, a sophisticated space where innovative drinks set the tone for the evening. Entering the dining area, you’ll find a blend of earth tones, marble accents, and dark hues, creating an inviting, intimate environment that promises an unforgettable experience.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
We come from Greece. We’ve grown up with our moms and grandmas being our dedicated everyday chefs at home!We brought our love for Mediterranean flavours and gave it a home in a friendly and cosy place, five minutes walk from Hyde Park, in the heart of London.For us, food is not a mere need but a true joy, a feeling of cosiness, comfort and time with family. This is what we want everyone to feel at Ammos. The Greek Cuisine in the heart of London.
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Born and bred in the countryside of northern Greece, Fani grew up immersed in a home environment that relied solely on what nature had to offer when it came to food. The finest meat, the freshest vegetables, the richest spices, the juiciest fruit – they all came from the family’s farm.In London, Fani is determined to carry on her family’s cooking tradition. With her love for all things natural guiding her every step, she sources her ingredients from some of the UK’s and Greece's best producers and follows her family’s traditional recipes to a T to bring you authentic Greek home cooked food “yiayia” (grandmother) style on an everyday basis.The nature of the business is based on Greek authentic cuisine simulating the Mediterranean diet of a typical Greek household avoiding the stereotypical touristic gimmicks. Fani wants to start a family business in the UK and bring all of her experience of Greek hearty food to the British people.
An authentic Greek Souvlaki Bar & Grill in the heart of Paddington.We have a wide range of Traditional Greek grill items including our reknowned Souvlaki, Gyros and Skepasti.All our food is made from scratch in our kitchen daily including our signature dips and sides such as the classic Tzatziki and Hummus, and some specialities such as our Tyrokefteri.We bring in the very best of Greek ingredients and combine them with local and seasonal produce. Blending traditional Greek herbs, spices and cooking methods with modern dietary requirements, local sourcing and a flair for flavour.We can cater for Vegan, Vegetarian, Keto, Gluten Free and Halal (Kosher) requirements. Our wines, beers and spirits are all sourced from Greece and stock a range of Greek Bakaliko (sweets) to takeaway.Come see us for an amazing food experience, great service and warm welcome.We keep tables available for Walk Ins.
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish. The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Seafood Giouvetsi’; Succulent, tender lobster meat, prawns and squid are delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest. Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.
Home-made dishes, fresh ingredients, hand-cut meats, seasonal vegetables and unique products sourced from artisan producers will take you on a trip to the Greek capital where the East meets the West.
