Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Home-made dishes, fresh ingredients, hand-cut meats, seasonal vegetables and unique products sourced from artisan producers will take you on a trip to the Greek capital where the East meets the West.
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish. The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Seafood Giouvetsi’; Succulent, tender lobster meat, prawns and squid are delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest. Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
Our mission is to bring the rich and diverse flavours of the Mediterranean to your table, while honouring the integrity of the raw materials that make this cuisine truly exceptional.Our dishes are a triumph of the perfect blend between authenticity and artistry. We believe in offering not just food, but a complete culinary experienceThe enticement of Greek/Mediterranean cuisine lies in the freshness and beauty of the ingredients, and we take great care in showcasing their true flavours on your palate.Our cooking approach is simple yet refined, representing the harmonious marriage of sea, earth, and mountain. Every dish at Gaia is thoughtfully crafted to capture the essence of the Mediterranean, with a focus on elevating the natural flavours of the ingredients without unnecessary complexity.Whether you are a seasoned lover of Mediterranean cuisine or new to its wonders, we promise to deliver a culinary journey that will tantalize your taste buds and leave
The first stage of evolution began with a complete renovation of the building. Of the major structural changes, the most significant included repositioning of the staircase leading to the basement. The result is a dining experience that can includes a unique ‘Mykonos’ style bar in the basement for cocktails, mezedakia and even live music events. The rest of the restaurant interior has been carefully designed to create a balanced ambience be-fitting of dishes that are served and for the diners who want to combine perfectly prepared Greek-Cypriot food with a touch of class.With attention to every detail, the chef and kitchen team has managed to perfect the preparation of food; from supply chain to the way it sits, and the plate it sits on. The emphasis is on quality of produce at good prices; the result is a wonderfully simple and affordable fusion of old and new Greek-Cypriot mezedakia / tapas style dishes in the heart of the west end.
