Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Home-made dishes, fresh ingredients, hand-cut meats, seasonal vegetables and unique products sourced from artisan producers will take you on a trip to the Greek capital where the East meets the West.
Welcome to Attica where the food meets tradition! Our authentic greek dishes are prepared lovingly in house, and our fresh produce is selected and sourced by the owner personally.We look forward to seeing you soon!
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
GAIA aims to showcase the core elements of Grecian culture.Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Yayacas is a combination of Greek homemade healthy food but also Greek street food style wraps and grilled food, located in London, Shoreditch.We are reintroducing the original flavours from the authentic Greek cuisineOur vision is to bring a taste of Greece in the heart of London with traditional recipes inherited from our Grandmothers (Yayacas).Only Original Greek Products are being used to create freshly made dishes daily, adding a pinch of love and served with a smile to satisfy Londoners culinary needs and excite their senses!
A vibrant Greek restaurant and bar located in London's Fitzrovia, by Peter Waney. Our food philosophy revolves around celebrating quality ingredients and embracing innovative dish creations, for a memorable dining experience! Our menu features chargrilled meats, whole fish dishes, and mouth-watering mezze plates. Whether you're joining us for lunch or dinner, come see why Meraki is a top destination for foodies, complemented by hand-selected wines and expertly crafted cocktails.Signature dishes include the ‘Seafood Giouvetsi’; Succulent, tender lobster meat, prawns and squid are delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest.
At Nostimo, we’re all about delicious food, impeccable hospitality, and those heady nostalgia highs. Immerse yourself in our restaurant’s welcoming environs, inhale the intoxicating aroma of Greek grill and spice, and, pretty soon, you won’t feel like you’re in London anymore… Your senses will be transported back to that beachside brasserie in Santorini, or that café in the heart of Athens. Treat your tastebuds, and this is where the reminiscing truly begins.