Our Taverna takes traditional Greek food and elevates it with locally sourced and sustainable ingredients in both our food and drinks. We’ve imported goods directly from Greece and constantly strive to provide high quality and authentic dishes.
Simply Greek is a warm, friendly, family restaurant with a beautiful backyard patio. Bringing you a fresh variety of Whole fish, Greek specialties, & Homemade desserts that will bring your taste buds to Greece. Featuring some of Costa Lazaridis Greek wines & a full Bar make Simply Greek a perfect dinner destination.
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room décor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as our signature grilled whole fish, prime lamb chops and chicken meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Executive Chef. The Kellari dessert menu includes innovative specialties such as warm sokolata with goat milk vanilla ice cream as as well as traditional favorites such as Baklava and bougatsa. Kellari Taverna offers an extensive international wine list featuring a large selection of Greek wines.
We are honored to have served the community for 10 years and counting -- whether or you are a local regular or a new friend, it is our pleasure to host you. We look forward to welcoming you to Skinos.
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera Soho seduces with an environment that is simultaneously warm and vibrant.Pera Soho’s philosophy is to appreciate the culinary and cultural richness of the Eastern Mediterranean as a whole. In addition to the contemporary presentation of authentic recipes, Pera Soho embellishes the use of Mediterranean ingredients and cooking methods to create signature dishes.Pera Soho has a unique configuration comprised of indoor and outdoor, general and private dining areas. The outside courtyard is HEATED during the cooler days.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Rated a Top 5 Newcomer by Zagat, Pera brings an authentic taste of eastern Mediterranean cuisine to Manhattan.Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked a la minute.Large group accommodations, private dining, special events, catering and delivery services are available. Please email events@peranyc.com.
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
Situated directly on the water overlooking the Hudson River, in the Battery Park section of Manhattan, diners will experience a fresh take on Mediterranean, Greek and seafood dishes created by Executive Chef Antelmo Ambrosio. Mezze on the River boasts two outdoor dining terraces with direct Hudson River views in addition to indoor seating with floor-to-ceiling windows, giving diners an unobstructed view of the passing sailboats and yachts leaving the nearby North Cove Marina. Featuring delicious Brunch offerings, a perfectly-crafted cocktail menu, and signature dishes like Flying Octopus and Black Squid Ink Truffle Lobster Pasta, Mezze on the River creates the perfect escape from the daily NYC grind .
