Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós exudes a truly authentic dining experience. Our executive chef has curated a selection of traditional Meditterrinean dishes, tailored to Miami. Indulge in authentic flavors of a unique culinary experience in a vibrant setting. Please note: 20% gratuity (plus taxes) will be added to all checks.
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
Nestled within coral-rock walls originally built in 1923, ZOI celebrates both the old and new with the fresh cuisine and vibrancy of life only found on the Mediterranean.The word “Zoi” translated from Greek means life. From our lush outdoor garden and Koi fish pond to our menu crafted from earth’s finest ingredients, we aim to give you a culinary experience worthy of a life well lived. Located in MiMo, we are a local retreat where our oasis is your oasis. A peaceful, yet energetic getaway where vibrational music fills the air and the presence of friends and family fills your soul. ZOI is your historical home away from home where tranquility meets excitement.We await your visit for Lunch, Dinner or our Sunday Brunch!
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them. Our lunch prix fixe is available Monday-Sunday from 12-3 pm.
Embracing the hospitality and spirit of the Greek islands, Kiki on The River is heralded for it meticulously-scuffed elegance that only a windswept waterfront garden can provide. Weekdays, join us for romantic waterfront dining by celebrated Chef Steve Rhee. On weekends kicking off Friday nights, Mykonos comes to Miami with live DJ and a party atmosphere featuring a festive soundtrack, twirling napkins, and dancing that will make you say "opa!"
Chef Driven Elevated Greek Cuisine!Come to experience fine Greek and seafood cuisine by Award winning Chef Owner Demetrios Pyliotis. www.chefdemetrios.com Our Chef is a 4-times Award winner Chef Champion in Miami at the best seafood competition around the country according to Travel channel .2014-Champion Octopus2016-Champion Fish2017-Champion Fish2019-Champion ShrimpNominated as Ambassador of Greek cuisine for 2020 in the USA.Gold Medal receiver by minister of tourism of Greece for promoting and elevating Greek Cuisine beyond borders.Cooking for the NBA and the Miami Heat in selected games for the VIP section restaurant lounges for the court side ticket holders including american Actors, Singers and other celebrities. Poseidon is a window to Greece through taste and atmosphere and the two brothers owners are always there and will make sure you have an unforgettable experience!
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting new restaurants in South Beach.
