Black Angus Steakhouse is one of Toronto's landmark steakhouses, originally established in 1964. Today, Black Angus Steakhouse has expanded its tradition by moving to a stunning new restaurant space at the north-east corner of Bloor and Islington. Black Angus Steakhouse is renowned for superb food, excellent service and pleasing ambiance, all of which carry through to our new restaurant. Mixing the old with the new, guests can enjoy lunch and dinner in our elegant dining room or our casual lounge/bar area. We have a private room for larger groups, celebrations and business functions. Our outdoor patio provides a chic setting for seasonal dining and outdoor festivities.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
For a wide selection of the finest AAA steaks, famous ribs, fine wine and sophisticated ambience, there is no other choice than Bâton Rouge Grillhouse in Vaughan.
Dine in the soft glow of a transparent, fully-enclosed “ice cave” on the terrace overlooking Lake Rosseau. Catch the scent of the grill as your chef prepares delicacies over a charcoal cauldron. This extraordinary two-hour dining experience is available on weekends. Minimum of 2 people per cave. Choose your party’s menu from options including fondue, raclette, grilled Certified Angus Beef and seafood. Reserve now; minimum food & beverage order $250 per person (minimum required upon booking). Additionally 18% Auto Gratuity, 2.9% Resort Fee and 13% Taxes will be charged the night of the event by your server (which is not included in your pre-paid minimum deposit).
Fine Persian-Middle Eastern food; serving traditional dishes made from aromatic spices, Basmati rice, saffron, pistachio, almond, walnuts, pomegranate molasses, rose water, cardamom and the best lamb, beef and fish of Ontario Market. These ingredients have been set together magically to serve you the best of what you can eat. You can dine authentically and enjoy original art works in a warm middle eastern atmosphere. Please visit our website to get the better knowledge about our food and service at "www.queenofpersiacuisine.ca".
