Kindling boasts a live fire show kitchen, wood-fired plates, and tasty cocktails in the heart of downtown Chicago. Chef Partner is James Beard Award-winning Jonathon Sawyer, who brings a worldly perspective and decades of wood-fired cooking to Kindling's internationally inspired menu. Located within Willis Tower at the corner of Franklin and Adams, Kindling welcomes guests for lunch and dinner Monday through Saturday, with happy hour specials offered on weekdays from 3pm-5:30pm. Follow us on social @kindlingchicago & @chefsawyer!CLOSED: 11/28, 12/24-12/26, 1/1Open for dinner only 12/27-12/28
Come for the wings, stay for the party! Jake Melnick's Corner Tap has been a neighborhood favorite since opening its doors in 2002. The menu features mouth-watering BBQ dishes, classic American pub-fare and world-famous chicken wings – named the “Top Chicken Wings in the U.S.” by the Today Show. Relax and sip on local craft beers while you catch the game or enjoy a casual night out. The cozy indoor dining room and picturesque patio make it the perfect choice any time of year.
Declan's Irish Pub has made its mark on Chicago's culinary landscape since the early 1970s with its elevated bar food served in a charming and welcoming atmosphere. The grilled chicken tenders slathered in spicy mango-habanero sauce or the crispy nachos topped with a blend of melted cheeses are sharable and tasty starters. Declan's Irish Pub's specialty main dishes include the Reuben on toasted rye, the beer-battered cod fish and chips and the vegetarian-friendly Malibu black bean burger, all served with sides like tater tots, salad and fries. For a sweet end to your meal, try the freshly made donuts with caramel sauce.Enjoy your delectable meal and the fantastic atmosphere with some of Declan's Irish Pub's various craft beers. It also has an extensive selection of bourbon, scotch and whiskey.
Kama offers fresh, bold modern Indian cuisine in downtown La Grange. The father and son team of Manmohan and Vikram Singh have created a unique menu comprising of dishes from various regions of India and Indian inspired Americana. Following the tradition in Vikram's family kitchen, everything is made from scratch, to order and customized to your taste. The bar program, led by Agnes Kalusiewicz, infuses Indian spices and chutneys into scratch-made syrups, ensuring a unique and bold experience with every sip.Kama symbolizes aesthetic pleasure of the senses – touch, smell, flavor, vision and sound. Food is our most intimate connection to nature and a source of everlasting memories.
