EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
Welcome to Eleven, we look forward to serving you! We are a wood burning grill devoted to the pleasures of grilled meats and seafood along with fresh pasta dishes with great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, classic cocktails and live Jazz/Blues set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at Eleven is the total package.Service charge of 12.5% added to groups of 5+ through our QR code Strike.Lunch: Thursday - Saturday 12-3 pmDinner: Thursday - Saturday: 5-10 pm Sunday: 12-4 pm
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Renowned for locally sourced, mouth watering steaks, Moreland's Grill is one of the best steakhouses in Dublin. Chic and sophisticated, Moreland's Grill offers a luxury dining experience that pivots on restrained elegance. Taking many of its design cues from the Art Deco era, diners are welcomed to a polished dining hall in which a four-sided, outward-facing booth forms the centrepiece, creating a dining setup that speaks of opulence thanks to its beautiful grey leather finish. Moreland's Grill heralds classic glamour and pairs it with exquisite modern cooking.Moreland's Grill goes above and beyond, searing Hereford beef on a 500 degrees Celsius Josper Grill for the ultimate succulent mouthful. The grill also welcomes fresh halibut and juicy beef patties whilst the saffron vegan gnocchi and risotto is a culinary treat for non-meat eaters. For dinner that excels in modern cooking and that sprinkling of pizzazz, Moreland's Grill is where all special occasions st
The Bar and Restaurant at NYX Hotel Dublin Christchurch ( Formerly Zampas), Executive Chef Stuart Heeney uses incredible Irish produce from around the Island & recreates the bold & vibrant flavors of Nikkei Cuisine in the heart of Dublin city. Nikkei Cuisine is the influence of Japanese culinary heritage on traditional Peruvian food.
Welcome to O'Riordan's Temple Bar, our authentic Irish pub in the heart of Temple Bar! our cozy atmosphere and friendly staff will make you feel right at home.We pride ourselves on serving the best traditional Irish cuisine dishes and providing a wide selection of drinks.We also offer a variety of cocktails, perfect for your next night out! On top of that, we show all the major sporting events, so you never have to miss a game.Come and join us for competitively-priced food and drink in a laid-back atmosphere.
Hello My Friend ! Xin Chao ! Introducing Ireland's One & Only Hanoi Vietnamese Restaurant. We Cook Up Smokey Flaming Steaks, Chops, Fire Fried Noodles, Charcoal Seafood, Bursting Fresh Flavour Noodle Soups & Vegan Dishes. Contemporary Flavours With A Modern Twist. Come Step Inside & Feel The Hanoi Kind Of Ambience. Wine, Cocktails, Romantic Decor, We Have It All.... Are You Ready For The Hanoi Experience?
Camden Rotisserie was Dublins first Chicken Joint. Since opening in 2012 by two brothers with a passion for food and hospitality. We pride ourselves on using fresh local ingredients. A chosen few to mention from our menu are Buffalo chicken wings, an extensive Burger selection, Fresh salads, Steaks, Drinks and Cocktails!
Eaton 6w is the latest edition to the beautiful neighbourhood of Terenure.Our ethos is to push the boundaries of flavours in our food whilst staying true to the carefully sourced ingredients we champion.We are an Irish restaurant serving modern European food but taking inspiration from all over the world to give our food a bold edge. Our food is simple but cooked with love, care and attention, we love what we do and we think it shows.
Bel Cibo, SMITHFIELD offers superb dining and take away food, with a great range of handcrafted pizza and pasta dishes complemented by a wide range of coffees, wines, beers, smoothies, milk shakes and frozen presses. We also have great menu choices to suit all dietary requirements, coeliac with gluten free pastas, pizza, beer, smoothies, vegan and vegetarian options also available.
