Smith’s Bar & Grill is nestled in Paddington, London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
London’s most glamorous Grill Room. Paying homage to legendary New York Grill Rooms, The Colony’s timeless menu brings American Fine Dining classics to Mayfair. Enjoy your favourite dishes in our eye-catching dining room featuring art from Modigliani, and distinctive murals showcasing the best of London. Head Chef Michael Turner’s menu focuses on seasonal and locally sourced ingredients, alongside our staple grills and steaks that we are known for. With an extensive wine list showcasing unique wines from Europe and the USA, look no further for an unforgettable, decadent meal. Be sure to join us for our Saturday Brunch or Sunday Lunch, the perfect way to unwind and treat yourself at the end of the week.
Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our in-house butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill in the Harrods Dining Hall.Hankering for a steak? Savour the flavours of our native-bred beef – dry-aged for no fewer than 32 days in a Himalayan salt chamber to draw out the very best of its flavour. Or indulge in one of our worldwide picks: Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin.Other menu highlights include English rotisserie chicken, brined by our chefs for perfectly succulent meat, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.
The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space.Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from Gillardeau oysters and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Grill 88 is a theatrical steakhouse that offers high-end service with a touch of ceremony. Featuring an open kitchen, dining at our new steakhouse is more than just a meal, it’s an experience.Enjoy the highest quality produce with exceptional ingredients from Australia to the Lake District.The Grill 88 menu also boasts an exclusive list of signature cocktails, as well as a distinctive selection of wines and champagnes.
Cast Iron Bar & Grill is all about fresh, seasonal ingredients with bold, exciting flavours. Great British and delicious, we proudly work with a range of local suppliers to ensure we are always serving up the highest quality produce. From field to grill, we are passionate about flavour and welcome you with a mixture of classic and globally-inspired dishes. At Cast Iron Grill, we believe in tasty food, done right. Whether you’re popping in for Brunch, Lunch or Dinner, discover bold British flavours in the heart of Kensington.
Mary's est. 2024 is a new grill house and burger bar brought to life by Irha and Jason Atherton.Taking note from the long-reigning chophouses of New York City's - think Minetta Tavern, Gallagher’s, and Peter Luger Steakhouse - Mary’s is the unpretentious refuge where colleagues can de-stress, families can feed the little ones, solo adventurers can feast and everyone in between can find their perfect seat.The menu, crafted by Alex Parker, is dedicated to flame-grilled meat, fish, and vegetables. At the heart of the offerings are Cumbrian steaks from Britain’s Lake District, featuring single-serve options like the 8oz dry-aged fillet sirloin and Hereford fillet on the bone, alongside the Boston rib Côte de boeuf, priced per 100g for sharing with the table.As for those less carnivorously inclined, we’d recommend the romesco-spiked Globe artichoke barigoule to start and the Cornish Turbot on the bone dotted with Atlantic surf clam pil pil to share.
Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.
Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
