Find the finest steaks around, cook them to perfection, then serve with no fuss, no gimmicks, no bull.” This has been our goal from day one and it’s driven everything we do, from sourcing the ultimate broiler to creating that authentic steakhouse ambiance. As for the quality of our steaks? We’ll let you be the judge of that.Dinner is served at the Manhattan Grill Restaurant. Menus available
Discover BRIX, an unparalleled venue nestled within an expansive “Industrial Chic” warehouse conversion, perfectly positioned in the vibrant district of Bankside, London Bridge.BRIX features a vibrant restaurant inspired by the smokehouses and all-day dining eateries of Manhattan's Meatpacking District. The restaurant is headed by the very talented Maria Deligianni, whose overflowing creativity and passion for crafting exciting dishes are evident in every plate she prepares. Her dishes tell a story of tradition, innovation, and a profound connection to the land.Additionally, our versatile spaces and impressive aesthetic set the stage for a multitude of events, from corporate gatherings, birthdays celebrations, private dining to industry showcases.We look forward to welcoming you to BRIX.
Unwind in a picture-perfect spot in the heart of London over looking stretching views of the iconic Tower Bridge & Thames waterside. On a summers evening watch as the sun sets over the river. Views aside; entice yourself into an intimate destination for all occasions with a kitchen headed by renowned Chefs bringing years of culinary experience from prestigious kitchens.Working with the best-in-class connoisseurs in the alcohol-free category, the team have developed a Redemption Menu to inspire.You will find Redemption a truly unique and inclusive option that sets us apart from the others, so everyone can leave with a truly unforgettable memory, that deserves not even the slightest opportunity for a hangover.
Skylon is set in the middle of the vibrant South Bank with its floor-to-ceiling windows looking out across the Thames. With a seasonal British menu offering lunch, dinner and weekend brunch, the restaurant provides the perfect setting for any occasion.
Expertly crafted cocktails and a sizzling Asian grill. Eat, Drink & Unwind, Welcome to The Last Talisman!Good fortune doesn’t come to those who wait, but to those who explore. And it comes in the form of tantalizing cocktails and mouth-watering small plates served straight from a sizzling Asian grill, right in the heart of Bermondsey Street.Let us transport you to a world of beautiful furnishings and flavors. We are open Mondays to Sundays for weekend bottomless brunch, dinner and drinks. A short walk from London Bridge Station and Borough Market. Our best-selling cocktails include our fiery Nemesis Margarita filled with the House Hot Sauce. Early evening join us for Golden Prices on our House drinks. Foodwise, enjoy skewers, bao buns, and our popular Korean Fried Chicken (KFC). Our menu is designed for feasting like an emperor with lots of sharing plates to choose from.
On the doorstep of the bustling Borough Market, the first Casa do Frango lies within a converted 19th-century industrial warehouse, a building full of character, complete with vaulted ceilings, arched windows and relics of the past. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. The restaurant has become known for piri-piri chicken, with perfectly caramelised skin and a deep flavour which comes from a brush of Casa’s secret piri-piri blend. The menu offers so much more, with small and large plates all designed to share. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught. At Casa London Bridge there is also a speakeasy cocktail bar called the Green Room, perfect for pre and post dinner cocktails…
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris - La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!
Argentina-raised John Rattagan was the family grill master from an early age, in a country where the asado (barbecue) enjoys near sacred status. Luckily for London, he left his homeland as a young man and set up Buen Ayre in the heart of trendy Hackney. The headline act is the steaks, served in a range of cuts with a simple garnish. Expect warm service, fine Argentine wines and the best steak you’ll taste in the capital.
A no nonsense Brick Lane curry house, Sheba was the setting of the Peter Kay commercial for John Smiths. It’s not difficult to see why the producers chose this restaurant out of so many. Opened in 1972, it has long been the epitome of the family run Indian restaurant. Having undergone several improvements over the years, Sheba is contemporary and smart, decorated in a fiery red with Bollywood movies playing on the big screen. A host of awards and accolades are proof of Sheba’s ability to produce what is widely accepted to be the best Indian, Bangladeshi and Pakistani cuisine on Brick Lane, with connoisseurs returning time and again to sample fine vegetarian, meat and indeed seafood dishes. One of the longest standing restaurants in the area, Sheba is about much more than just the lamb bhuna.
