Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
With choices in large-screen HDMI TVs, our Sports Bar & Grill is a great place to watch sporting events and connect with friends. Its relaxed atmosphere offers an informal dining option.
The Prince Bonaparte is a stylish, Art Deco inspired pub with lounge bar & restaurant. Whether you would prefer a freshly prepared meal in the restaurant, or a glass of wine in one of the cosy booths, you will find the Prince Bonaparte is an elegant, comfortable pub that’s perfect for drinking, dining, chatting or simply watching the world go by. We welcome children and dogs.This is a listed 19th century public house with a huge wealth of history, and it’s only a 5 minute walk from the largest antique market in the world, Portobello.We are just a 10 minute walk from either Notting Hill, Bayswater or Westbourne Park tube.
Set in the heart of Chiswick, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!
Durbar is set in the heart of London, One of the oldest Indian restaurants run by the same family since 1956; it has a grandeur and character that perfectly complements its outstanding food and service. Durbar has gone from strength to strength; Wonderful contemporary cuisine and helpful, knowledgeable staff make it the best all-around up-market sub-continental cuisine in town.Shamim Syed and his team of chefs have together achieved an exciting innovative approach to fine Indian cuisine, a distinctive knack for layering flavors, and a gift for a stunning presentation. The imaginative Indian and Bangladeshi regional menu changes daily. The Durbar restaurant is a favorite among west London people for lovers of exciting and extraordinary sub-continental cuisine.
