The Smoky Boys concept is all about great meat and big flavours. To create our dishes, we only use premium cuts of Angus beef to gourmet grills and the best British lamb or chicken that we can find.Tuck into tender chicken wings, juicy Angus beef burgers, delicious homemade ‘dogs and crispy fries today in the comfort of your home or office – trust us, you’ll love it!
Smith’s Bar & Grill is nestled in Paddington, Central London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
London’s most glamorous Grill Room. Paying homage to legendary New York Grill Rooms, The Colony’s timeless menu brings American Fine Dining classics to Mayfair. Enjoy your favourite dishes in our eye-catching dining room featuring art from Modigliani, and distinctive murals showcasing the best of London. Head Chef Brendan Fyldes’ menu focuses on seasonal and locally sourced ingredients, alongside our staple grills and steaks that we are known for. With an extensive wine list showcasing unique wines from Europe and the USA, look no further for an unforgettable, decadent meal. Be sure to join us for our Saturday Brunch or Sunday Lunch, the perfect way to unwind and treat yourself at the end of the week.
Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our in-house butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill in the Harrods Dining Hall.Hankering for a steak? Savour the flavours of our native-bred beef – dry-aged for no fewer than 32 days in a Himalayan salt chamber to draw out the very best of its flavour. Or indulge in one of our worldwide picks: Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin.Other menu highlights include English rotisserie chicken, brined by our chefs for perfectly succulent meat, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.
Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambience where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.The English Grill is proud to hold two AA Rosettes.
The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space.Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from Gillardeau oysters and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Grill 88 is a theatrical steakhouse that offers high-end service with a touch of ceremony. Featuring an open kitchen, dining at our new steakhouse is more than just a meal, it’s an experience.Enjoy the highest quality produce with exceptional ingredients from Australia to the Lake District.The Grill 88 menu also boasts an exclusive list of signature cocktails, as well as a distinctive selection of wines and champagnes.
BÓHA Lounge & Grill showcases the finest & freshest produce, accompanied by an expertly curated wine list & hand-crafted cocktails with a twist. Found on the King's Road in London, this restaurant has seating spread throughout the main floor and a beautiful covered Terrace.Dishes for the table, offer a range of dishes ensuring that there's something for everyone. BÓHA London is passionate about our produce serving steaks from our in-house dry aged locked that offers a selection of high quality cuts. Sided with either our signature chicken salt fries. If you aren't meat eater our grilled corn fed chicken with honey glaze is truly mouthwatering. While the Black Cod roasted with Black Garlic Glaze, Irish Curry, Samphire, & Capers if perfect for the seafood lovers. BÓHA isn't just about food, though. The Shibeen is the restaurant's 1920's inspired cocktail lounge, where you'll find our team creating delicious cocktails with Live Music on Fridays.
Cast Iron Bar & Grill is all about fresh, seasonal ingredients with bold, exciting flavours. Great British and delicious, we proudly work with a range of local suppliers to ensure we are always serving up the highest quality produce. From field to grill, we are passionate about flavour and welcome you with a mixture of classic and globally-inspired dishes. At Cast Iron Grill, we believe in tasty food, done right. Whether you’re popping in for Brunch, Lunch or Dinner, discover bold British flavours in the heart of Kensington.
