Daily Grill introduces a twist on classic dishes for lunch and dinner. Fresh, flavorful American fare is served in Burbank, the Media Capital of the World, and just a few blocks from the Burbank Airport. Daily Grill features seasonal menus with locally sourced ingredients prepared in a scratch kitchen. Timeless favorites like Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Shrimp Deviled Eggs will inspire you to explore ever-growing menu selections. Breakfast is served everyday starting at 6:30am.
A new upscale in Studio City that boasts a reinvented and modern take on classic fare within a relaxed and urban setting.Fine wines, local craft beer, and specialty cocktails are paired alongside fresh, sustainable ingredients, featured in the eclectic menu. The Gray’s urban industrial design is carefully curated throughout the interior and exterior patio for a casual dining experience that compliments the canopy of flavors found in every dish.
Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants in New York, Las Vegas and London, have arrived on the West Coast with the opening of Blue Ribbon Sushi Bar and Grill at The Grove in Los Angeles. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef Toshi Ueki, Japanese steakhouse fare and Blue Ribbon classics in a warm, yet vibrant setting. Available for dinner and late-night dining, Blue Ribbon Sushi Bar and Grill’s expansive menu presents quality sushi and sashimi selections, including Toshi’s Choice Omakase and Blue Ribbon Maki with ½ lobster, shiso and black caviar. For options beyond the sea, Blue Ribbon’s signature dishes include Oxtail Fried Rice with daikon, shiitake and bone marrow; 30 oz. Bone-In Rib Steak with onion tempura and bok choy; and Blue Ribbon’s famous Fried Chicken with wasabi and honey.
Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
