Tanishq is a modern Indian fine dining restaurant situated in the prestigious Toot Hill neighbourhood of Ongar, Essex. Led by Executive Chef Kishore Das, the restaurant offers a refined culinary experience that highlights the best of Indian cuisine.With seasonally changing menus that draw on spices and influences from across the subcontinent, Tanishq showcases the finest ingredients sourced from some of the UK's top producers. This commitment to quality and sustainability is sure to delight diners looking for a sophisticated and memorable dining experience.
This is the East End's largest Halal steak restaurant bringing you Irish Steak cooked on the infamous Josper Grill. Set within the once industrial area of Stratford, HS & CO is bringing back a piece of history with a touch of suave. The choicest cuts of the Irish beef are cooked and served in our open kitchen. Our steak is dry-aged for three weeks to achieve the highest flavour you can possibly get and cooked to perfection on our Josper Grill. No silly marinades on our steak-- just salt and pepper to enhance the taste of pure beef and cooked on our charcoal Josper Grill.
Here at Zamana our aim is simple..To provide authentic, traditional Pakistani street food whilst providing a friendly service in our wonderful vintage settings in East London
Whether you are looking to relax and indulge over mocktails in our Hookah Lounge or wish to be taken on an exciting culinary journey of mouth-watering exotic and inventive dishes, we promise an experience you’ll never forget! Join us and experience new levels of culinary magic and premium hookah flavours you won’t be able to resist! If you are looking for a lounge to kick back and relax for a few hours, somewhere that feels like a home away from home and a vibrant luxury escape at the same time, you’ve come to the right place! Here at Double Apple we’ve combined an amazing and varied cuisine with incredible hookah flavours and mocktails to match. We have designed our brand new menu to include delicious flavourful dishes from countries around the world, with Pan Asian and American smokehouse fusion dishes.