Welcome to Efes Premium, a unique Turkish cuisine restaurant that offers an unparalleled dining experience. Located in the heart of Wimbledon, our restaurant brings the rich flavours and traditions of Turkey to our guests.Our name, Efes, is derived from the ancient city of Ephesus, a historic city that was once a thriving metropolis in Turkey. Our restaurant honours the culinary traditions of our ancestors, using only the freshest ingredients and authentic recipes to bring you the best of Turkish cuisine.Our team of chefs is dedicated to providing you with an exceptional culinary experience, using only the freshest and highest quality ingredients. We source our ingredients from local suppliers to ensure that every dish is bursting with flavour.Our stylish and modern decor creates a warm and inviting ambiance that is perfect for any occasion. Whether you're looking for a romantic dinner, a family gathering, or a celebration with friends, Efes Premium provides the perfect setting.
The home of fine Indian and Pakistani cuisine in the heart of London's prestigious area of Knightsbridge - just a 2 minutes walk from HARRODS. It is one of the UK's oldest Indian and Pakistani restaurant providing a peaceful and refreshing ambiance for lunch and dinner and "any thing" in between. Shezan has been serving the finest Indian and Pakistani cuisine for over forty years and continues to offer an exciting selection of Indian and Pakistani favourites from the Menu and a’ la carte and its attentive and friendly service complements the comfortable candle-lit surroundings.The traditional arches and Mughal paintings of this newly renovated dimly-lit eatery add a further touch of warmth to the contemporary furnishings and create a combination of refreshing and comfortable surroundings and reminds of cultural ties with Indo-Pakistan. The background music of traditional Indian classics adds a refined yet energizing romantic touch to the food we serve to our valued customers.
Located in London's iconic Battersea Power Station turbine hall, Le Bab Battersea Power Station is our newest restaurant, and fast becoming one of our favourite locations. With its Art Deco-inspired interiors and a commitment to offering an unparalleled dining experience, Le Bab Battersea Power Station serves up incredible kebab and Middle Eastern food, and has become a must visit destination south of the river.As the undisputed home of the kebab in Battersea, our Middle Eastern inspired restaurant serves up only the very best in mezze, kebabs and Levant inspired cuisine. Our chefs at our Battersea location painstakingly source local produce and free-range meat for our innovative kebabs as well as for the rest of the menu. At our Battersea location, we are also proud to offer an extensive wine list and cocktail menu.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine.We serve the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company serves high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day.Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road. We serve a Kids Menu activity pack, Lunch Menu; 12pm-4pm, and Theatre Set Menu, on weekdays, 4-6pm. Exclusive to Gloucester Road, enjoy Mussels & Music Tuesdays, Saturday Band Brunch, and Sunday Roast.
We believe simplicity is key and let the food speak for itself. With freshly caught lobster and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.
Celebrating the finest from land and sea, our signature cuts and lobsters can be enjoyed in their purest form straight from the charcoal grill, in a baked brioche roll or through other exquisite combinations.
Since 2003, Indian Moment has delighted Clapham & Battersea with authentic Indian cuisine. Our extensive menu includes vegan options, tandoori classics, flavorful curries, succulent lamb chops, fragrant rice, and freshly baked naan. We take pride in using farm-fresh ingredients, ensuring each dish is a signature masterpiece.We're proud recipients of prestigious awards, including 'Best Restaurant in London Suburbs' from the British Curry Awards and 'Best Restaurant' from Wandsworth Business Awards.To enhance your dining experience, we operate as BYO (Bring Your Own), allowing you to pair your favorite beverages with our delectable dishes. Additionally, explore our extensive range of mocktails and soft drinks, crafted to complement our flavorful cuisine.Visit our modern, cozy space that beautifully blends tradition with contemporary vibes. Join us for a memorable dining experience, where every bite tells a story of excellence in Indian cuisine.
Indulge in the vibrant flavors of Lebanon at our Kensington oasis. Our Lebanese restaurant seamlessly blends tradition with modernity, offering a culinary journey that delights the senses. Nestled in the heart of London, our warm ambiance invites you to savor an array of authentic dishes crafted with care and passion. From tantalizing mezes to mouthwatering grilled specialties, each bite is a celebration of Lebanese gastronomy. Immerse yourself in our rich cultural tapestry while enjoying impeccable service and a curated selection of Lebanese wines. Discover a taste of Lebanon in Kensington – where every meal is a memorable experience.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
Durbar is set in the heart of London, One of the oldest Indian restaurants run by the same family since 1956; it has a grandeur and character that perfectly complements its outstanding food and service. Durbar has gone from strength to strength; Wonderful contemporary cuisine and helpful, knowledgeable staff make it the best all-around up-market sub-continental cuisine in town.Shamim Syed and his team of chefs have together achieved an exciting innovative approach to fine Indian cuisine, a distinctive knack for layering flavors, and a gift for a stunning presentation. The imaginative Indian and Bangladeshi regional menu changes daily. The Durbar restaurant is a favorite among west London people for lovers of exciting and extraordinary sub-continental cuisine.
Ô Gourmet Libanais is a restaurant built upon one collective family dream, to bring real, authentic Lebanese food to London.Our restaurant captures the ambience of a warm and inviting home typically found in a classic Lebanese village, with the delicious and freshly-made food to match.
