For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. Our menus and approach to guest service is uniquely crafted to push the limits of normal dining. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, & more dramatic.We do not take reservations for desserts only. Photo ID req. with CC
An ode to the tastes of L.A., the new menu includes something for everyone with delicious original creations like the carnitas baos and the baby romaine wrapped fried oysters along with some good old classics like the pan roasted salmon as well as some vegan options.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.