ULU at Four Seasons Resort Hualalai offers an unparalleled fine dining experience in Kona, Hawaii. Following an intensive transformation, this reimagined oceanfront restaurant features a diverse array of new and beloved dishes from both land and sea, emphasizing the freshest Big Island ingredients. With 75 percent of the kitchen's ingredients sourced from the island, ULU proudly taps into over 160 local farms to ensure sustainable, top-quality fare. Enjoy breathtaking ocean views while indulging in exquisite dishes like sushi, sashimi, and specialty rolls. Ideal for special occasions, date nights, or simply savoring the best of Hawaiian flavors, ULU is a must-visit destination for food enthusiasts.
The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Chef Tyler Florence’s mark on innovative American cuisine. The Miller & Lux cocktail program is curated using seasonal Hawaiian ingredients and artisanal spirits from around the world.
Enjoy authentic Hawaiian fare, refreshing tropical cocktails, and hula performances. Reservations required.The sound of the conch beckons you to witness the music and dances that tell the story of ancient people. Take a glimpse into Hawai‘i’s history, feel the beating drums of Tahiti, and behold thefierce and mesmerizing people of New Zealand and the happy people of Samoa; Our show culminates with the spectacular Samoan fireknife dance .Doors Open 6:00 p.m. Hoku Amphitheater at Four Seasons Resort HualalaiAdults $225Children 5-12 $1154 & under $25
Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.
