At Opah Restaurant & Bar, we serve the finest fresh fish in Orange County. Carefully hand selected each day to deliver the best quality available. Come in and enjoy the menu created by Marc A. Cohen, One of the Best Chef's in Orange County. The menu is exquisite, featuring edible works of art, that look so good the could be on a magazine cover. Dont forget to try one of our signature Award Winning Martinis. If you wondering how we came up with the name Opah. It comes from the Hawaiian word for Moonfish, which was once viewed as Good Luck by fisherman, & often given away as a gesture of Good Will.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Pelican Grill, nestled within the prestigious 5-Star, 5-Diamond Resort at Pelican Hill, is Newport Coast's ultimate dining destination. Adjacent to two stunning 18-hole golf courses, "The Grill" offers an elevated take on casual Southern California Cuisine. Our culinary team emphasizes innovation and vibrant flavors by using the freshest local and hyper-local ingredients, working with local vendors such as Oak Grove Farms. While also sourcing pick of the season fruits and vegetables from Local Farmers Markets. You will indulge in the finest cuts of land and sea, expertly paired with selections from our extensive wine list. Whether you're enjoying a wood-fired pizza in the lounge or savoring caviar on the veranda, our impeccable service ensures an unforgettable dining experience
Sapphire, Cellar. Craft. Cook located in Laguna Beach is committed to providing our guests with exceptional service, quality, and value. We aspire to perfect our craft, create emotional connections, and set the benchmark for cuisine in Southern California, and beyond.Come, be a guest in our home. We look forward to serving you!
Driftwood Kitchen and Stateroom bar is a casual restaurant that serves ocean-to-table fare next to a lovely waterfront view. Helmed by executive Chef Rainer Schwarz, the menu showcases an eclectic selection of seafood dishes that highlight the diversity of the Pacific. Menu highlights include hand-shucked oysters, salmon, octopus, swordfish and lobster, prepared with nothing but the finest and freshest ingredients. Driftwood also offers alternative menu items for landlubbers, such as dishes made of chicken or steak.Driftwood Kitchen and Stateroom Bar is open all through the week. In addition to its dinner menu, the restaurant serves brunch 7 days a week between 9 a.m. and 2:15 p.m. The airy dining room is a great place to enjoy a casual business lunch or a fun outing with friends. Driftwood Kitchen also boasts a bar, open from 9am - 10:30pm everyday.
In 1912, at the bend of Forest Avenue, 23 year old Joe Jahraus opened the Laguna Lumber Company, he and his father(cigar maker, first postmaster and real estate agent) built the beautiful French Normandy building that is here today.
Prior to the lumberyard opening, building supplies needed to be dragged in by mule or floated in on the tides, and therefore, Laguna Beach had less than three hundred permanent residences. After the lumberyard opened, the area began to grow at unprecedented rates, transforming it from a tent town into a thriving city.
Laguna Lumber operated for seventy three years, sixty two of them in this location and its' architecture, influenced by Joe's tour abroad in World War I, is one of the most significant influences on the town's aesthetic. Half timbers, mud walls and shingled roofs grace many of the downtown storefronts and homes throughout the city because of this landmark.
Today, 384 Forest is home to Lumberyard - a contemporary American restaurant.
• Hawaiian • Mission Viejo / Rancho Santa Margarita
Vandaag 15 keer gereserveerd
O'Neill's - our 4,600 square foot bar and grill - is a very popular place after a round of golf. Enjoy great meals and cocktails while you also take in the breathtaking views of the Reserve at Rancho Mission Viejo, Trabuco Creek, and the course.
Welcome to Haven Point Provisions and Spirits, where culinary innovation surpasses traditional hotel dining. Under the expert guidance of Hawaiian chef John Ruiz, our New American menu is artfully infused with Asian fusion flair, creating a dining experience that is both unique and unforgettable. Located within the elegance of our hotel, Haven Point redefines the concept of hotel cuisine, offering a diverse array of dishes that celebrate bold flavors and fresh ingredients. Join us for an extraordinary culinary journey that promises to delight your palate and elevate your dining expectations.
