For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
You’re invited to come-as-you-are to a Hollywood hideout with guaranteed celeb sightings.The Hollywood Rooftop Restaurant & Bar is the perfect place to escape the crowds of Hollywood Boulevard with a VIP elevator ride to Madame Tussauds brand-new rooftop restaurant and bar. Located next to TCL Chinese Theater just off the Walk of Fame, this open air rooftop restaurant and bar is the perfect place to kick back and relax with movie-inspired craft cocktails, LA’s favorite foods, and the once-in-a-lifetime chance to dine with stars.Our menu was specially crafted to showcase delicious yet authentic LA flavors - street tacos, ahi tuna nachos, cheeseburgers, grilled steak flatbreads, to name just a few - while you and your friends immerse yourself in classic Hollywood culture, dining in our rooftop oasis with celebs like Marilyn Monroe, James Dean, and some of today's biggest blockbuster stars.Enter through the lobby of Madame Tussauds, no museum ticket required!
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
Drake's is a swanky, old Hollywood-inspired restaurant with sophisticated cocktails at a large, circular bar.We accept reservations 7 days in advance. Reservations open up at 9 am. For groups of 8 or more, please call the restaurant. Reservations are strongly encouraged as we have limited walk-in availability.Please provide at least 24 hours’ notice for any adjustments. No-show reservations will incur a fee of $50 per guest.We do not seat incomplete parties. To ensure that all parties are seated punctually and with ample time to enjoy their experience, a time limit is enforced: 1 hour 45 minutes for parties of 22 hours for parties of 3 to 4 2 hours 15 minutes for parties of 5 to 8Valet is available.A 5% surcharge will be added to each guest check. This charge is for the benefit of Drake’s employees. In support of this initiative, the entirety of this charge is retained by Drake’s.
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. Our menus and approach to guest service is uniquely crafted to push the limits of normal dining. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, & more dramatic.We do not take reservations for desserts only. Photo ID req. with CC
An ode to the tastes of L.A., the new menu includes something for everyone with delicious original creations like the carnitas baos and the baby romaine wrapped fried oysters along with some good old classics like the pan roasted salmon as well as some vegan options.
