Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Welcome to Tower 12Tower 12 is a beach-town casual kitchen and bar located in Hermosa Beach, California. The concept honors the local South Bay community, incorporating vintage artifacts, furnishings and artwork that reflect its laidback surf, music and beach culture and history. Created by distinguished chef Brendan Collins, the menu offers California-inspired, updated spins on American classics including shareable bar bites, wood-fired pizzas, sandwiches, salads and entrees. In addition to the food program, Tower 12 houses two full-service bars specializing in handcrafted cocktails, wine and 30 local brews on tap. Located on a second story deck with beautiful ocean views, Tower 12 features a wraparound, wooden outdoor balcony and interconnected rooms that feel more like a kickback for friends than a public space.
We wanted to create an immersive experience that captures the essence of our BeachLife culture—a place to enjoy top-quality cuisine & cocktails without ditching our flip-flops. BeachLife Grotto is the perfect wave, blending coastal vibes with culinary delights. From the moment you step inside, you're transported to the shores, surrounded by surfboards, palm trees, and the sound of some lulling Hawaiian tunes. Every dish tells a story of adventure and flavor, crafted with the freshest ingredients sourced from local fishermen and farmers. More than just a meal, our experience is a journey through the sun-kissed beaches and salty air, where every bite is a celebration of surf, sand, and soul.
Enjoy spectacular food and beautiful views from our Outdoor Patio overlooking the Long Beach Harbor, Indoor Bar and Lounge, Large Dining Area & Private Catalina Room. Our diverse menu includes large portions of Fresh Seafood, Grilled Steaks, Healthy Salads, Fresh Sushi, Decadent Desserts and much more. We are the perfect walking distance from the Long Beach Convention Center and Downtown Hotels, making us a destination spot for tourist to enjoy views of the Lighthouse and Queen Mary. We also cater to locals with a fabulous Happy Hour and Daily Specials...NEW DAILY SPEC IALS COMING SOON!Monday :Tuesday : Wednesday : Thursday : Friday :
Local Current, the captivating Restaurant and Lounge within Marriott Long Beach Downtown, mirrors the coastal allure by weaving together 'Local' and 'Current' in a metaphorical dance with oceanic currents.
For over thirty years locals and visitors have enjoyed dining at 22nd Street Landing Seafood Grill & Bar, an award-winning waterfront restaurant located in San Pedro’s Cabrillo Marina. Guests are treated to a wide range of mouth-watering selections, including Potato Crusted Salmon, Wild Shrimp Scampi Fettuccini, and Bacon Wrapped Filet Mignon, while relaxing and enjoying the expansive views of the marina, which often features fishing boats, birds, seals and more! The popular lobster bisque and New England clam chowder have been favorites for years. The Landing serves cocktails, a full wine list, and non-alcoholic beverages. The restaurant was developed and opened in 1990 by Dick Mannila, a retired USMC Vietnam veteran, who previously developed 31 Rusty Scupper restaurants across the country. This classic, elegant yet casual restaurant is a not to be missed dining experience.
