With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
Open Live Kitchen concept where chef's cook in front of all the tables and guest enjoy the warm woody atmosphere with all over the Bollywood and Mordern American music videos.Its Chef owned restaurant where customers can enjoy the Modern Indian Fusion Food menu created by Chef:- Gursagar Singh.This restaurant is Modern Indian Restaurant With Authentic Indian Taste.Its located in the heart of Fullerton SOCO District. Behind train station parking structure.
The most popular brand from SK Restaurants, The Yellow Chilli Tustin represents Indian food in all its eccentricity and diversity along with a high quality family dining experience. With a variety of dishes specially designed by Master Chef Sanjeev Kapoor during his travels across India.
Experience the pinnacle of fine dining at Ahana Restaurant and Lounge, where every bite is a testament to our unwavering commitment to culinary excellence. Our chefs meticulously craft each dish from scratch, using only the freshest organic ingredients to create a truly authentic and flavorful journey. With a focus on natural ingredients and no artificial food coloring, our recipes showcase the true essence of Indian cuisine. Discover a world of pure taste, handcrafted cocktails, elegant decor, and warm hospitality. Join us for an unforgettable dining experience at Ahana.
Royal Khyber ............ A Journey for your palate and mind. The art of Indian cookery lies NOT in high spicing but in the delicacy of spicing. Indian cuisine is universally known for its distinctive flavorings. It was in fact the lure of these spices which first brought the British and the French, the Dutch and the Portuguese to the Indian coast. It is the use of selected spices in a particular manner (whole spices, ground and or spice blends) to bring out the dormant flavors of a dish, which is the real art, practiced by the experienced chefs in the Royal Khyber kitchen.Royal Khyber is a Fine Indian Cuisine Restaurant, located in South Coast Plaza Village (across from Nordstrom).
SHOR, a bazaar-inspired culinary venture, is the latest creation from the team behind the twice-Michelin-recognized Khan Saab Desi Craft Kitchen. Set to redefine contemporary Halal cuisine through an elevated dining atmosphere, SHOR seamlessly blends diverse, full-service menu offerings with an interior concept inspired by the vibrant energy of spice markets and bazaars. SHOR's chef-driven menu, helmed by award-winning Executive Chef Imran "Ali" Mookhi, elevates Desi cuisine with dishes drawing inspiration from century-old techniques but offering elevated interpretations of flavors found in Afghanistan, India, and Pakistan. The menu is complemented by a revolutionary non-alcoholic beverage program featuring hand-crafted mocktails, zero-proof wine, beer, and spirits, and a distinct water menu showcasing a global selection.
