The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
G.O.A.T. Room welcomes everyone to experience the wonderful food and flavors of the Punjab region! Metropolitan DC is a melting pot of many different cultures and Indian Masala is a melting pot of many different spices. When it is all combined it creates a blend of diversity and flavors. This is what G.O.A.T. Room is all about, enjoy friends.
India has always been known as a land of spices and Asia’s largest spice market is in Delhi!! Join us as we take you through an aromatic journey of both local and exotic spices blended with the labor of love and effort put into each of our dishes, we try to bring diverse flavors of Delhi to you through the spices used to create our signature dishes.
Hakuna Matata Kitchen + Bar is a modern East African restaurant offering Portuguese and Indian-inspired cuisine. Experience authentic flavors of East Africa without booking a flight!Located in the H Street Corridor, our restaurant is in a vibrant neighborhood with quirky bars, hip eateries, and independent shops. Our Executive Chef, Paul "Smokey" Owono, prepares signature dishes like Mbuzi Mchuzi, a tender goat stew with coconut rice, and vegetarian Coconut Beans.The ambiance at Hakuna Matata Kitchen + Bar is chic and inviting, blending contemporary and rustic elements. The indoor space features exposed brick walls, geometric hand-painted walls, and sleek furniture, with warm lighting creating a cozy yet upscale vibe. Our soon-to-open outdoor patio, adorned with string lights and lush greenery, offers an enchanting setting perfect for romantic dinners, casual gatherings, or unwinding with a drink. This vibrant and stylish atmosphere promises a memor
Come experience the taste of Egypt. Medaterra is a unique twist of Egyptian-American Cuisine. Rajaji Curry House has been serving authentic Indian food to the community since 1969.
Passage to India serves a great selection of Indian food in an elegant decor, reminiscent of the dining rooms of the Maharajahs. Chef Sudhir Seth introduced the concept of Regional Cuisines of the Indian subcontinent and showcases food from all over India with local ingredients and home blended spices. The restaurant is located on Cordell Ave, just 3 blocks from the Bethesda metro (Red Line).
Welcome to Tikka Masala, an Indian Cuisine Restaurant located in Bethesda. Maryland. Dishes are prepared by our Indian chefs in a hygienic manner with fresh ingredients. A place where a comfortable, relaxing environment provided to our customers.
Welcome to Jab We Met Indian Kitchen, where culinary tradition meets innovation. We offer an authentic and diverse menu crafted from the finest ingredients, showcasing the rich flavors of India. From classic curries to contemporary delicacies, our dishes are prepared with utmost care and passion. Join us for an unforgettable dining experience that celebrates Indian culture and cuisine.
'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com
