We are committed to using fresh, minimally processed meat in an effort to offer healthy food. Our food is made from scratch, so some dishes may take longer than others to prepare. Our food is free of MSG and any artificial additives or preservatives. We use vegetarian base in our vegetarian dishes, not chicken or fish stock. All our food is prepared in 100% pure, cholesterol free, zero trans-fat vegetable oil. For your convenience, parking is validated after 6pm for the duration of an hour and a half in the Whole Food Garage.
Boston’s South End has rapidly become a culinary destination in its own right. To find the neighborhood’s first Indian restaurant, MELA on Tremont Street, a unique dining space that has struck a chord with residents here since the day it opened in 2007.
Desi Dhaba is an Indian restaurant in Cambridge, Massachusetts. It features a range of dishes from both Northern and Southern Indian cuisines. Its relaxed dining room has a comfortable, family-friendly atmosphere, a full bar with a large wine list. With a variety of options on the menu, Desi Dhaba is a good choice for vegetarians and non-vegetarians alike.
The menu at Desi Dhaba ranges from appetizers and salads, to tandoori cooked dishes and curries. Start with some pakora or samosas or a platter of vegetarian and non-vegetarian appetizers. There is also a wide selection of chaat and dhosas. Larger dishes include tandoori chicken, chana masala and chicken vindaloo.
Located in a heart of Harvard Square, The Maharaja is the Top Indian restaurant in Boston/Cambridge. The Maharaja serves an authentic Indian cuisine in a stunning setting, with floor to ceiling windows overlooking bustling Harvard Square.
A Tandoor is cylindrical clay oven used in North India in which food is cooked over a hot charcoal fire.
House of Tandoor is a fine exotic place where you can find Indian cuisine cooked in a traditional way with exquisite combination of spices.
Come and have the flavor of pure Indian cuisine with us.
Nirvana, an epicurean Indian restaurant in Cambridge presents traditional Indian cuisine with a contemporary flair. We boast a lunch buffet, outdoor seating during the warmer months and a full-service bar with craft cocktails that flatter our flavor rich dishes. Our head chef Paramjit Singh hails from Punjab, India where the tandoor method of cooking originated. He brings over 20 years of experience to our kitchen and combines traditional cooking methods with novel ingredients to create innovative meals for our guests. As an 80-seat restaurant on historic Massachusetts Avenue, Nirvana endeavors to promote a transcendent experience through food, drink and great company.
