Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery. Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.
Cafe Spice Namaste is back, re-emerging bolder and better than we ever were. Expect many of the Indian culinary classics from the incomparable Cyrus Todiwala, but also some unexpected treats. We are a vibrant neighbourhood restaurant now, perched at the edge of Royal Albert Wharf in the famous Docklands, and we welcome the world to our new home.We commit to using the best local British produce wherever possible, and always the freshest ingredients. We are proud of our carefully selected, responsible suppliers. Café Spice Namasté hold the coveted Michelin BIB Gourmand for 21 years, and are pioneers in the UK hospitality industry's campaign for the environment and sustainability."At Café Spice Namasté, you are always welcome!
A bare brick walled family owned Indian restaurant and take bringing the authenticity of cuisines from all major parts of India . Embark on a journey of pure indulgence with our Bombay style Tangy Chaats , home-made fresh in House curries ( Veg and Non Veg ) ,newly introduced Indo Chinese menu and fresh desserts to satisfy your sweet tooth . We are now also open during Weekends to serve you with delicious Breakfast menu including Indian Chai ( tea ) to make a great start to your day . Currently based in Welling and serving in a radius of 3 miles including Bexleyheath and Sidcup.
Indian Essence by twice Michelin starred chef Atul Kochhar brings vibrant flavours, subtle blends of spices and incredible aromas to the heart of Petts Wood with its contemporary Indian cuisine.An array of delicious dishes are available including Tandoori Lobster Tawa Masala, Railway Lamb curry, Chicken Tikka pie and many more. Guest can also enjoy Vegetarian and Pescatarian options from these specially designed menus.
The Fighting Cocks Pub and Riverside Restaurant is a unique dining experience. Voted Winners of Best tenanted/leased pub in the South East 2010 & 2011, Winners of Best Turnaround pub in the South East 2010, Winners of best Tenanted/leased pub in the UK 2010Commended as one of the best Family pubs in the South East 2011, best family pub in the UK 2014 and one of the Top5 pub gardens in the UK 2017.The pub incorporates a large purpose built conservatory overlooking a one and a half acre garden, backing onto the River Darent. The restaurant has built a fantastic reputation, serving well presented pub/restaurant food with excellent value for money.
Experience a delightful fusion of Italian and Indian cuisine, where classic flavors meet contemporary flair in the heart of Blackheath. Savor authentic dishes crafted with the finest ingredients in a warm and inviting atmosphere
Nestled in the bustling hub of Lakeside, Grays, KUSHI takes inspiration from the beauties of Asia, bringing authentic Bangladeshi flavours and first class service to our stunning space. Featuring authentic Bangladeshi cuisine with a contemporary flair of the far east, expertly curated cocktails! the restaurant benefits from a lively ambiance with DJs and live music in the weekends, weekend afternoon tea and bottomless brunches.Our Chefs use only high quality ingredients, offering an excellent range of seasonal dishes and creating a bangladeshi twist to pan asian food, our must try Chicken Tikka Sushi and Butter Baos.Our Multi Award Winning KUSHI locations taking on 2024 with a space to dine in with friends and family then on the weekends turn in to a speakeasy lounge environment for the diners who just want to relax.
Nestled under the railway on Canary Wharf’s North Dock, this truly unique space is open seven days a week for lunch and dinner.We take reservations for up to 12 guests. For larger groups please email or call us will try to accommodate you. We encourage walk-ins and, if we don’t have space, you can wait next door in our bar SOMA.
Indian food is very colourful, wonderfully fragrant and packed full of glorious flavours. I grew up in Delhi when I was a child - the smells and sights of the street food markets there were simply staggering. A new scent was drifting across the air from every direction; everywhere was glowing and vibrant, and people all around were eating and chattering away.Delhi is a melting pot of lots of different people from all over India. And so the street food in Delhi is an amalgamation of many different cooking styles from around the country, with some influences from western cuisine thrown in for good measure. My Indian street food recipes reflect this style and in keeping with tradition, tend to be little snacks and main courses you can eat with your hands.
Welcome to KOKUM – A restaurant and bar offering Modern Indian food.The restaurant is the vision of Sanjay Gour and Simeron Lily Patel – the co-founders of the Michelin-rated and critically acclaimed Indian restaurants, Dastaan and Black Salt Sheen.
