Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
The reimagined Zaika of Kensington, newest addition to Tamarind Collection, is now ready to serve the finest in authentic Awadhi cuisine from the North of India. Heavily influenced by the Mughal and Nawabi culinary traditions, Awadhi preparations are an indulgent mix of flavours and spices, creating gourmet spreads fit for Kings.
Chourangi,A unique journey of the unexplored flavours of India, Celebrating over 300 years of Calcutta's historic cuisine. Enter a world of adventurous new ingredients, flavours and cooking method artfully curated by Chef turned restaurateur Anjan Chatterjee.The appetizers-Prawn Cutlet, Calcutta Fish Fry, Welsh Lamb Chops, Nizam's Malai Tikka, Tangra Chilli Chicken and Lotus stem sweet potato Chaat and in the mains you our signature Tiger Prawn Malai Curry, Kosha Lamb, Chicken Chaap, Dak Bungalow Chicken Curry, Grand Trunk Black Dal and the Calcutta Style Biryanis are a must try.We are at less than one minute's walk from Marble Arch Tube Station at 3, Old Quebec Street which intersects Oxford Street and Bryanston Street.Inspired with natural rattan-stained furniture and cream walls, the decor captures the essence of architecture of Calcutta. Also has a lovely, cosy alfresco dining with heaters.The result is a feast for the senses unlike any of you have ever experienced.
We are a family business group operating within a number of industries including construction, security, technology consultancy. In July 2019, we landed the opportunity to turn around the historical Fusilier public house. The property needed a lot of work to regenerate it and, coupled with our approach of doing things right first time, we invested a significant amount of resources to turn this place around.We wanted to give customers a restaurant that they can come dine in that offered quality food, as well as local watering hole. Given the close proximity of the restaurant to Wembley Stadium, we decided to name the restaurant the 'Arena Lounge'.Today, we are pleased to provide our customers a comfortable, stylish and cosy environment that they can sit back in, socalise and have a tasty Kenyan, Indo-Chinese infused meal in.Please join us at the Arena Lounge.
The Knight of Notting Hill is one of the best Elite Music bars in London, bringing people together to vibe on good music, a large variety of tap beers with irresistible global cuisine with some smashing Indo-fusion bestsellers and chic pub interiors. This one is a must visit!!
Meera's is known for being specialists in modern Indian cuisine with many famous individuals such as Rishi Sunak, Sonam Kapoor & Mukesh Ambani having tried our dishes. Our chefs’ specials are dishes made from the tandoor and indo-chinese. Meera's is a family-owned company where we have served the public for more than 30 years. At Meera's we bring an authentic but modern atmosphere with a state of the air bar and dining area.We also offer our Royal Thali to guests in the evenings which consist of pure Gujrati foods, with flavours originating from back home in India.
Central London's first Indian Gastropub, Three Falcons is two authentic distinct experiences at a single location. Whether one is looking for a relaxed evening at a friendly Pub with friends or an experiences infused with the aromas and flavors of aromatic, delightful Indian cuisine, Three Falcons is the natural choice. This duality, this unique combination, this coming together of two different worlds, coexisting, yet staying true to their promise makes us a compelling proposition to our patrons.
Award winning Indian Street Kitchen & Dining Room in the West End, a short walk from Bond Street and Marble Arch.Roti Chai houses both a casual canteen-style ground floor Street Kitchen and a more formal lower ground Dining Room, each with their own dedicated kitchen. The menus feature contemporary dishes using traditional cooking techniques from across the Indian sub-continent. Book online via OpenTable for the Street Kitchen, open all day for dine in, Monday to Sunday. Advance bookings and walk-ins are welcome, subject to availability. Our Dining Room downstairs is open for dinner, Tuesday to Sunday. Please contact the restaurant directly to make a reservation in this area and for more information about group bookings and events.
Jamuna is an immaculate restaurant short walk away from Hyde Park and Marble Arch. Very private ,discreet atmosphere. Affable ambiance with exquisite table settings and simple elegant décor together with welcoming and accommodating staff. The restaurant is set across two floors with a private dining facility available. Fusion British Indian Subcontinental cuisine celebrating the diverse regional tasting across South Asia. An extensive fine wine and drinks list covering flavours across the globe. Our ingredients and drinks are sourced from niche and organic suppliers.Whether you are looking for a quiet spot to dine on your own, enjoy the moment with business acquaintances, celebrate a special occasion or if you’re looking for a very late night fine dining experience Jamuna is here to look after your requirements. We provide private dining for small to large groups.Please contact Jamuna directly https://www.jamuna.co.uk
Regionally inclined Punjabi cuisine is the main draw at this incongruously located Indian (one of eight branches worldwide), pitched beneath a vast block of flats. Having undergone a major refurbishment, the restaurant has emerged with a polished bar area decked out in dark walnut, while the dining room has been brightened up with cream walls, rich gold fabrics and statement glass chandeliers giving off a warm glow. Dishes on the revamped menu are absolutely faultless – witness crisp shreds of okra fried in the lightest of batters, perfect mouthfuls of tandoor-grilled chicken tikka, and juicy jumbo prawns expertly roasted in a clay oven. Regional specialities, such as nalli gosht (slow-cooked lamb shank and saffron curry, from the city of Lucknow) also delight, although prices are firmly attuned to the luxurious postcode.
