Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
The reimagined Zaika of Kensington, newest addition to Tamarind Collection, is now ready to serve the finest in authentic Awadhi cuisine from the North of India. Heavily influenced by the Mughal and Nawabi culinary traditions, Awadhi preparations are an indulgent mix of flavours and spices, creating gourmet spreads fit for Kings.
We are a family business group operating within a number of industries including construction, security, technology consultancy. In July 2019, we landed the opportunity to turn around the historical Fusilier public house. The property needed a lot of work to regenerate it and, coupled with our approach of doing things right first time, we invested a significant amount of resources to turn this place around.We wanted to give customers a restaurant that they can come dine in that offered quality food, as well as local watering hole. Given the close proximity of the restaurant to Wembley Stadium, we decided to name the restaurant the 'Arena Lounge'.Today, we are pleased to provide our customers a comfortable, stylish and cosy environment that they can sit back in, socalise and have a tasty Kenyan, Indo-Chinese infused meal in.Please join us at the Arena Lounge.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu containing all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder and Head Cook Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train station.Experience the depth and aromas of Proper Indian Street Food.With a small yet cozy outdoor deck enjoy our award-winning food and sip cocktails, medal-winning wines, and craft beer in a leafy village surrounding. Let us take you on a journey.
Since 1984 Ealing’s Laguna Restaurant has proudly waved the flag of fine Indian dining for West London. Setting the standard high in an area rich with Asian dining options, Laguna has proved itself time and again, both with critics and, more importantly, diners. The restaurant’s owners pride themselves on providing first class service in elegant surroundings, modernised to meet with contemporary tastes, and in offering the finest Indian cuisine cooked by chefs trained in India’s most illustruous kitchens. These chefs embrace the traditional cuisine of India’s most famous culinary regions whilst injecting personality and flair with their own unique take on old favourites. Unusually for an Indian restaurant, Laguna puts equal effort in to desserts, offering a delightful sweet finish to your meal.
Copper Chimney is an ode to secret recipes and cooking techniques from across Undivided North India. Founded by JK Kapur in 1972 in erstwhile Bombay, Copper Chimney serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience.
Chatora restaurant offers exceptionally unique modern Indian dining in the heart of Richmond Upon Thames.Recommended in Michelin Guide Great Britain and Ireland in 2021, 2023 and 2024! Chatora has been Richmond's No. 1 Restaurant (according to TripAdvisor reviews) for over 4 years! Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes – from tantalising vegetarian and tandoor specialties to seafood and lamb.The unique Halal Menu, encompassing the essence of India’s diverse culinary landscape, was created by the Head Chef Sunil D’Souza. His unparalleled experience and passion resulted in the sophisticated menu featuring influences from different regions of India. For a Romantic or Family Lunch / Dinner, Special Occasions, Group Party, Events or Festive Occasions.100 Kew Road, near Kew Gardens London.
The Knight of Notting Hill is one of the best Elite Music bars in London, bringing people together to vibe on good music, a large variety of tap beers with irresistible global cuisine with some smashing Indo-fusion bestsellers and chic pub interiors. This one is a must visit!!
