Exotic...Indian. Prepare to be lifted to another world. The only Indian fine dining restaurant in Tyson's Corner, open since 2000. Tandoor means "clay oven." It is traditionally used for the baking of bread, meat, and fish. The clay oven, for oil and fat-free cooking, is practical and energy-efficient. Today's health conscious consumers will find Tandoor cooking truly delightful, full-flavored and delicious. Our chefs endeavor to create a large variety of savory clay oven tandoori dishes and exotic curries for your pleasure. Experience the sights, sounds, and fine aromas of the best of fine Indian cuisine. Catering and delivery also available for events both large and small.
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
G.O.A.T. Room welcomes everyone to experience the wonderful food and flavors of the Punjab region! Metropolitan DC is a melting pot of many different cultures and Indian Masala is a melting pot of many different spices. When it is all combined it creates a blend of diversity and flavors. This is what G.O.A.T. Room is all about, enjoy friends.
Passage to India serves a great selection of Indian food in an elegant decor, reminiscent of the dining rooms of the Maharajahs. Chef Sudhir Seth introduced the concept of Regional Cuisines of the Indian subcontinent and showcases food from all over India with local ingredients and home blended spices. The restaurant is located on Cordell Ave, just 3 blocks from the Bethesda metro (Red Line).
Come experience the taste of Egypt. Medaterra is a unique twist of Egyptian-American Cuisine. Rajaji Curry House has been serving authentic Indian food to the community since 1969.
India has always been known as a land of spices and Asia’s largest spice market is in Delhi!! Join us as we take you through an aromatic journey of both local and exotic spices blended with the labor of love and effort put into each of our dishes, we try to bring diverse flavors of Delhi to you through the spices used to create our signature dishes.
Delhi Dhaba was established in July of 1991 by a local Arlingtonian family that emigrated from New Delhi to the United States in the 70’s. Their vision was to bring the colors, flavors, and riches of a traditional Indian Dhaba to the locals in the metropolitan area. Traditionally, a Dhaba is a roadside restaurant or cafe found on highways and on the outskirts of cities, towns, and villages. Dhabas were initially started by enterprising Punjabi’s to cater to the needs of truckers, for wholesome, clean, and hot authentic Punjabi food at any hour of the day or night. Over the years Delhi Dhaba has become one the most well known and respected Indian restaurants in Arlington. The family continues to push the envelope of new ideas everyday while staying true to their culture and values.
'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com
At Urban Tandoor, you will be able to take a delectable culinary tour of India and Nepal. Our specialities include menu items prepared in the traditional Indian clay oven (“tandoor”), grilled items, classic curries, and a wide variety of comfort delicacies. The tandoor-based and grilled items are light but highly flavorful, and the curry items provide a wide sampling of curries from North and South India. Menu items are selected meticulously to help our customers appreciate the art of bringing the ingredients and spices (also called “masala”) together.
