The stunning Diwan at the Aga Khan Museum offers a wide-ranging menu showcasing Chef McEwan’s innovative approaches to Middle Eastern, North African, and South Asian cuisine. Here, mouth-watering cuisine meets hand-carved & painted works from the museum’s Damascus Room acquisition, delivering a unique epicurean adventure.
The term ‘Kadak’ is frequently employed to describe something robust, hardcore and intense, and our Cuisine mirrors just that. Our objective is to provide customers with ‘Kadak’ Indian food, utilizing locally sourced ingredients and creating an ambiance that immerses you in its essence.
Our unique tandoori recipes will redefine how you experience contemporary Indian cuisine. Our chefs use the freshest ingredients and aromatic spices to recreate the endless variety prevalent within Indian cuisine.Through a carefully curated menu we offer our customers a range of mouth-watering Kebabs. From the classic tandoori chicken to the decadent Sufiani tikkas, our chefs at Aafrien Restaurant aim to provide you with a complete dining experience that strives to bring innovation and technique to age-old practices and redefine modern Indian cuisine.
Dum Pukht is an Indian restaurant serving authentic cuisine from the region. The inside of the restaurant is elegantly decorated with plenty of golds and reds punctuating the tasteful decor. The dining area is extremely spacious, allowing guests to not feel crammed and enjoy their meal in comfort. Dum Pukht has a lunch buffet option during the day that guests can take advantage of. For one set price, diners can sample most of the menu at their leisure, trying out all that Dum Pukht has to offer without committing to one single dish. The menu mostly consists of different curry specialties and tandoori, which is dishes cooked in a signature clay oven to maintain maximum moisture within the dish. The most popular item here, the chicken tandoori, is glazed in garlic, ginger and cilantro. Each meal comes with complimentary papadums and cilantro with a tangy sauce for dipping.
A word from Kamasutra Indian Restaurant and Wine Bar.We are fully renovated and reopened now.Come taste the New Kamasutra Restaurant soon.This elegant fine dining Indian Restaurant has been satisfying the Indian tandoori and curry cravings for 12 years in Toronto.Our Master Chef has years of experience working in the finest five diamond restaurants in New Delhi, India.Famous for its Tandoori sampler platter and the signature butter chicken, the Kamasutra restaurant has earned the reputation as one of the best Indian fine dining restaurants in Toronto.Kamasutra maintains its old-fashioned values and the service here is attentive, friendly and helpful. Now under new management with the same authentic food and an impressive wine list to compliment your meal.We look forward to welcoming you today!
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food. With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate. For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus. Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
"At this refined, yet casual, Indian restaurant, the portions are large, the wine list is top-notch, and the ambience encourages sharing."{Condé Nast Traveler's list of Toronto's 20 Best Restaurants}"There’s lots of competition among the top-tier Indian restaurants in Toronto, and Pukka is at the top of that list. Punjabi curries, vindaloos, paneer, and butter chicken—all the comforting hits from the subcontinent can be found here. And while the food is uniformly excellent, it’s the wine list that’s the standout. Created by sommelier Peter Boyd, it’s a mix of thoughtfully considered bottles that pair well with whichever dish you order (ask the staff for recommendations)."{goop.com - Toronto Travel Guide - Eat}
At Hawker, Chef's Jeff Merkel and Leah Steduto spotlight their naturalistic worldview with beautifully composed plant-based small plates, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated with ivy. A front patio lets you enjoy the lively sights and sounds of the market.All reservations have a 15 minute grace period. Please call us if you are arriving later than 15 minutes. Your table will be reserved for 1 hour 45 minutes for parties of 1-2; 2 hours for parties of 3-6; 2 hours 30 minutes for parties of 7 or more. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe.Please note, an 18% gratuity is automatically added to the bill for groups of 6 or more.
Step into a culinary cosmos where flavors collide under the celestial canopy of our dome-adorned patio. With 11,000 square feet of gastronomic grandeur, our restaurant invites you to savor a celestial dining experience like no other. Embrace the fusion of innovation and ambiance as you dine beneath the stars, enveloped in the enchanting embrace of our dome concept. Welcome to a culinary journey where every meal is a celestial celebration of taste and atmosphere.
Our intimate restaurant is dedicated to creating meaningful connections through Indian food culture, represented by its rich flavours and decadent ingredients. Our passion for sourcing local ingredients and combining them with techniques and traditional flavours into irresistible food items is our mission and greatest joy.We invite you to be a part of our wholesome curation and enjoy your meal!
