Mantra Restaurant is a premier destination spot for modern Indian cuisine. We cater to pallets of individuals who are accustomed to Indian cuisine as well as those who want to indulge and enjoy the nuevo, rich and exciting flavors that Indian food has to offer. The relaxed lounge atmosphere is a perfect venue to meet socially or professionally. The dining area offers the ideal setting to enjoy meals with friends and family. We take pride in preparing food with the highest quality ingredients and our chefs turn out delicious and suckling choices. Dining out at Mantra offers a true fine dining experience for everyone. Besides our premier location in Paramus, we now have a second location open in downtown Jersey City (Exchange Place). Come visit and devour the excellence and judge for yourself. This is our “Mantra”.
Essence Of Kesar I Modern Indian Dining I BYOB is a modern Indian restaurant in Englewood, New Jersey, that offers a diverse array of regional specialties and recipes passed down through generations. The restaurant's team of chefs has years of experience and expertise, and they use the finest ingredients that are sourced locally and imported directly from India. Essence Of Kesar is a great place to enjoy a delicious and authentic Indian meal.
Indian Accent offers an inventive approach to Indian cuisine.Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal. Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
Experience the Flavors of Spice SymphonyIndulge in an orchestra of spices and culinary masterpieces. Your taste adventure awaits.We blend traditional Indian spices using age-old kitchen equipment to create a symphony of flavors and colors from every corner of the country. From coastal delights to Mogul cuisine and innovative creations, every dish is an exquisite journey for the palate.Elevate your experience with our curated wine list, complementing each dish as you explore the diverse landscapes of Indian cuisine.Step into our chic space, where modern elegance meets warmth. Our attentive staff ensures a personalized touch from the moment you arrive.Indulge in the ultimate dining experience at Spice Symphony, where tradition, innovation, and hospitality converge to create unforgettable moments at every table.
The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
SAAR is a modern Indian bistro in Midtown Manhattan helmed by celebrated Tandoor Master Chef Hemant Mathur and his wife, acclaimed Chef Surbhi Sahni. The 64-seat restaurant and bar showcases authentic regional comfort food in a cozy, eclectic setting inspired by Chef Mathur’s home city of Jaipur. The menu features a unique combination of traditional home cooked and Indian street foods, reflecting the essence of India’s broad multicultural influences – including elements from British, Persian, and Jewish cuisine. Service includes lunch and dinner.
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 StarsThe signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp. This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
Opening on December 3rd! Dilli Dilli presents: a Food Tale of Two Cities - Old Delhi & New Delhi! Opening on December 3rd.Discover the essence of Delhi at Dilli Dilli, where traditional Mughal flavors meet modern culinary innovations, crafted by chefs Gaurav Anand and Vipul Gupta. Designed by managing partner, Abla Atoubi, be ready to enter an oasis of flavors, and enjoy a unique dining experience that brings the vibrant tastes of India's capital to New York.
Welcome to Lungi,Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.
