Adrak provides a relaxing and tasteful experience as we journey along the kitchens of India with recipes from around the South Asian region. With refreshing indoors, a carefully curated menu, and a spacious patio around the restaurant, we have revamped our offerings to bring a taste of fine-dining into the heart of Richmond Hill.Note for Vegetarians: All our Vegetarian meals are prepared separately from our non-vegetarian items.We also offer Halal meat upon request.Reservation Details:Please note, all reservations are an hour and half reservations. If you require additional time please contact the restaurant directly.
Dum Pukht is an Indian restaurant serving authentic cuisine from the region. The inside of the restaurant is elegantly decorated with plenty of golds and reds punctuating the tasteful decor. The dining area is extremely spacious, allowing guests to not feel crammed and enjoy their meal in comfort. Dum Pukht has a lunch buffet option during the day that guests can take advantage of. For one set price, diners can sample most of the menu at their leisure, trying out all that Dum Pukht has to offer without committing to one single dish. The menu mostly consists of different curry specialties and tandoori, which is dishes cooked in a signature clay oven to maintain maximum moisture within the dish. The most popular item here, the chicken tandoori, is glazed in garlic, ginger and cilantro. Each meal comes with complimentary papadums and cilantro with a tangy sauce for dipping.
Bombay Bhel-Times Squares, located on top of BMO, a Thornhill Reader’s Choice Award-winner for Best Indian Restaurant in Thornhill, has transformed the Indian cuisine scene in York Region, offering a mix of healthy, traditional and contemporary dishes in new and innovative ways.
Located on Commerce Valley Drive, the family-owned business has been a popular dining destination for more than 20 years and offers a casual but classy experience with its tabletops of original art, covered in glass. Instead of staring at white linen, diners can view scenes of Indian mythology, village images or scenes of folk tales of the Punjab.
Their culinary creations are rich and intense, yet never heavy or too spicy; tender, juicy butter chicken, sumptuous tandoori dishes, fish tikka and the famous Bombay Royal Platter. Come find out for yourself why Bombay Bhel-Times Square was voted #1 Indian Restaurant in Thornhill in 2011
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food. With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate. For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus. Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
The stunning Diwan at the Aga Khan Museum offers a wide-ranging menu showcasing Chef McEwan’s innovative approaches to Middle Eastern, North African, and South Asian cuisine. Here, mouth-watering cuisine meets hand-carved & painted works from the museum’s Damascus Room acquisition, delivering a unique epicurean adventure.
"At this refined, yet casual, Indian restaurant, the portions are large, the wine list is top-notch, and the ambience encourages sharing."{Condé Nast Traveler's list of Toronto's 20 Best Restaurants}"There’s lots of competition among the top-tier Indian restaurants in Toronto, and Pukka is at the top of that list. Punjabi curries, vindaloos, paneer, and butter chicken—all the comforting hits from the subcontinent can be found here. And while the food is uniformly excellent, it’s the wine list that’s the standout. Created by sommelier Peter Boyd, it’s a mix of thoughtfully considered bottles that pair well with whichever dish you order (ask the staff for recommendations)."{goop.com - Toronto Travel Guide - Eat}
Located in the heart of historic Unionville, Ontario, Ambiyan brings a cultural richness to the Main Street dining scene offering traditional Indian cuisine in a contemporary setting. Our delicately crafted menu offers a variety of selections to suit all palates, from meat lovers to fish & seafood fans to pure vegetarians. Traditional favorites such as Butter Chicken and Lamb Roganjosh are beautifully complemented by contemporary offerings such Coconut Prawn Curry or Goan Seafood Curry. Ambiyan has a well-appointed wine list and a selection of domestic and imported beers, including India"s famous Kingfisher beer. Enjoy great Indian Cuisine in our elegant dining room or bring it home to enjoy.
We present one of the regal experiences you will cherish forever. Revitalizing beverages, splendid delicacies and sumptuous reception is what all your senses receive here. A multi-cuisine restaurant with complete organic food will be a delight to your exquisite taste buds.
The term ‘Kadak’ is frequently employed to describe something robust, hardcore and intense, and our Cuisine mirrors just that. Our objective is to provide customers with ‘Kadak’ Indian food, utilizing locally sourced ingredients and creating an ambiance that immerses you in its essence.
Ambiyan literally means fresh, green mangoes, and like the name, Ambiyan is known for its fresh take on Indian cuisine, with emphasis on free, organic, and locally sourced produce and meats. We offer authentic Indian contemporary cuisine. Serving from 2 locations - Unionville and Toronto.Our Menu features a vast variety of poultry, meats, fish and seafood, as well as an extensive offering of vegetarian and vegan options, which has made Ambiyan a go to establishment for fine Indian cuisine in Unionville since 2009, and now in Toronto since 2019. Traditional favorites such as Butter Chicken and Lamb Roganjosh are beautifully complemented by contemporary offerings such Coconut Prawn Curry or Pan seared Scallops.
