TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
Opened in 1999, Ghandi Caf� serves authentic Anglo-Indian cuisine. Present in a quiet neighborhood, Ghandi Caf� offers an intimate space and an opportunity to escape from the hustle and bustle of NYC.
Customers at the restaurant can enjoy Indian classical music while they eat. Appetizers include the cheese poori and the onion bhaji. Notable main dishes on the menu include the chicken tikka masala and the butter chicken. Both dishes are served with garlic naan. The restaurant is good for kids and has a casual ambiance. A good place for lunch and dinner, Ghandi Caf� has a friendly and efficient staff. Apart from the Indian food, diners can enjoy seafood specialties and desserts such as gulab jamon and kulfi.
Indian Accent offers an inventive approach to Indian cuisine.Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal. Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
Welcome to GupShup!
Gupshup is a bi-level modern Indian hangout inspired by old Bombay. Chef Gurpreet Singh, prior to joining GupShup was the Corporate Executive Chef of Punjab Grill chain of restaurants in India, Abu Dhabi, Singapore and managed around 16 outlets for the brand. Chef Gurpreet was also the Chef De Cuisine of acclaimed Indian Accent in New Delhi during its inception, and his travels and experience with unique techniques at the same time keeping original flavors brings to New York a distinctly original and modern Indian menu.
The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of NYC that’s refined yet affordable, upscale and modern. Bhatti opened its doors in 2009 to much fan fare and accolades for the authenticity it brought to indian cuisine. One of the city’s preeminent Indian chefs and restaurateurs, Gaurav Anand of Awadh and Moti Mahal Delux has completely revamped and renovated Bhatti just in time to celebrate its 10th anniversary this year. Perennially packed and attracting celebrities like Jennifer Lawrence and Food Network’s Duff Goldman, Bhatti became a popular dining destination due to its delicious, boldly-flavored food, especially kebabs. For its 10th anniversary, Gaurav wanted the restaurant that set him on a successful restaurant career to get a sexier new look, more elevated menu and an adventurous beverage program including an all natural wine list, befitting the next decade.
Pippali offers a pleasing study on the myriad regional cuisines of India with an array of sensational curries, seafood dishes, and so much more. A muted color scheme in the sleek dining room provides an ideal backdrop for the kitchen's rout of boldly seasoned dishes.
