We offer you a traditional grilled meat experience with a top-quality grill and a wine list prepared by the sommelier. This restaurant is ideal for a memorable dinner.
Vino Mundo is a Restaurant under the concept of International Fusion cuisine.It is a unique place, with a classic European infrastructure, surrounded by nature and has various settings for business dinners, social events, birthdays and other celebrations.In our menu you will find the favorite dishes that have characterized us for years, with meats such as tenderloin and entrails, salmon, among others.All this together leads us to combine the traditional with the modern in an environment that invites you to enjoy with all the senses and to live an experience in San José, but at the same time away from the city, surrounded by nature.This is how we are at VINO MUNDO, a place where wine is drunk with the soul.
In the heart of Barrio Escalante, next to the iconic "El Farolito" roundabout, stands DOMA. A house of Costa Rican architecture and Spanish colonial dyes built-in 1945, which was restored for 10 long months; rescuing it from time, updating its design through a colorful façade, and giving it the value it deserves within the neighborhood.Our founders are dreamers, lovers of design, art, and fashion; passionate about cooking and fine dining.Through fresh products and honest flavors, DOMA has created a gastronomic experience with local products that arise at the foot of the volcanoes, the plains, and the Costa Rican mountains. Which are transformed into art thanks to the vision, dedication, and talent of our chefs.DOMA is happy to share this house, a space designed to inspire and encourage creative and entrepreneurial minds to work as a team under a feeling of community and collaboration, with the aim of serving as an oasis in the heart of San José.
A modern culinary concept that aims to combine local ingredients with techniques and preparations from across the world.Located in Barrio Escalante, Amana offers an inviting, casual, and warm atmosphere right outside the heart of the capital; paired with creative dishes, attention to detail, and exceptional service.Our kitchen is led by San Pellegrino Young Chef 2024 Regional Finalist (Latam & Caribbean) and Costa Rican winner of the Jeunes Chefs Rôtisseurs: Kenneth Ruiz.Chef's Table available Thu-Sat, seating between 6:30pm and 8:30pm (8 people per night max)
Zuntra Barrio Escalantepatio • barra • cocinaLa playa en el medio de la ciudad. Una experiencia que no te podes perder.Tenemos varios ambientes para que puedas disfrutar al máximo, nuestra comida y nuestros cocteles van a hacer que no te queras ir!
La coctelería es un arte en constante evolución, donde cada trago cuenta una historia y cada sorbo despierta emociones. En La Cova estamos listos para crear juntos nuevas experiencias líquidas ¡Salud por la innovación, la creatividad y las noches memorables que están por venir
We are a restaurant located on a beautiful metropolitan terrace, where you'll enjoy a unique gastronomic experience alongside our chef Luis Fernando, while taking in spectacular views of the Central Valley. This is a place to savor the chef's creativity, showcasing traditional Costa Rican cuisine through an internationally inspired menu.Our proposal is crafted using ingredients, techniques, and recipes from different communities, establishing a direct network with local producers and farmers.We are an excellent option for those looking to experience fine dining in a private and cozy setting. We offer a variety of seating options for friends, couples, or even the chef’s table, where you can dine at the kitchen counter, transforming your meal into an immersive experience by watching your dishes being prepared live while learning more about Costa Rican cuisine.
La YerbateraRestaurante clandestino en el corazón de San José.Gastronomía y coctelería de autor. Una experiencia gastronómica te dejarás seducir por las plantas e ingredientes tradicionales de nuestra tierra latinoamericana. En la Yerbatera utilizamos prácticas ancestrales gastronómicas. Todas nuestras recetas son preparadas en el momento con productos orgánicos y cosechas del día. En nuestro menú encontrarás opciones veganas y vegetarianas. La Yerbatera es recobrar las prácticas ancestrales y de nuestras abuelas que conocían la naturaleza y sus propiedades curativas. Es un viaje en el tiempo al momento en que las yerbateras nos curaban con sus deliciosas recetas medicinales.
Santo Pecado® es una marca de bares y restaurantes fundada en el 2017. Nace enfocada en atender a un público feminino y con una gran especialización en cocteleríay variedad de platillos.Un restaurante estilo americano con el sabor y la picardía latina.
