ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
Located in the heart of the San Diego Zoo, Albert’s offers full-service dining where you can enjoy deck seating with the ambiance of a tropical waterfall. Patio seating not guaranteed!The menu features a variety of unique dishes including seafood specialties, a variety of entrees, salads, sandwiches, and children’s options. Join us for Weekend Brunch on Saturdays and Sundays from 10:00 am to 12:00 pm.Valid San Diego Zoo Membership or admission ticket is required to dine in Alberts Restaurant.18% Gratuity charge to be added to checks for parties of 7 or more. Due to spacing restrictions, we cannot accommodate strollers inside the restaurant or on our patio, stroller parking is located right outside of Albert's Restaurant.
Refined under the tutelage of master sushi luminaries, Chef Sung’s Full Moon will be uniquely on display in the Gaslamp District, where it will debut as the first Kaizen sushi restaurant in San Diego. With him is a brigade of talented cooks and a staff with an unwavering dedication to quality and service.
Located in the heart of the University District at Adams Avenue and Idaho Street, Cafe 21 is one of the most innovative restaurants in San Diego, we are committed to changing the way our guests think about food. Everything we do is made from scratch and with love, which is one of the many reasons we are referred to as Nature’s Kitchen. From our yeast-free signature breads to our fruit-infused sangrias, something is always cooking at Cafe 21. Committed to sustainability and a true farm-to-table experience, we work with the best ingredients from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic free Mary’s chicken. With an eclectic and unique menu offering, we accommodate all dietary restrictions ranging from gluten-free, vegetarian, and vegan. We’re serving up brunch, dinner and a complete line of craft cocktails, an unforgettable experience awaits you at Cafe 21!
