Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together. Please note: bookings after 10pm are for drinks only
A destination experience for lunch and dinner that also serves breakfast, inspired by the cultural diversity of London. Enjoy fresh plates from an open kitchen in an elegant dining room and summer terrace setting.
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
Slug and Lettuce Croydon has something for everyone, with its open and quirky interior this is the place to relax with friends and enjoy one of our famous cocktails or one of our delicious meals. We have something for everyone here and we are sure you will be able to enjoy our happy and vibrant atmosphere that will keep you returning time and time with great deals on food and drinks throughout the week. We have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail trees including our famous pornstar martini, premium lagers, and superb coffee! Our food is all about sharers, tapas, our amazing wings, and burgers however you will find we offer some of the people's lunchtime favorites like subs & wraps with some classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
Welcome to 'Mav In The Kitchen' - an Indian Vegan monthly supper club hosted by Mav and Julie at a cosy cafe just 5 minutes from Clapham Junction.Come along and enjoy a homemade, seasonal and organic 3-course vegan menu. You can expect either a traditional Indian menu, inspired by Mav's Gujarati heritage, or a fusion menu - bringing an Indian twist to dishes from around the world. This is a relaxed supper club for up to 20 people, so grab some mates and enjoy some delicious food!
Set in bustling Clapham and close to beautiful Clapham Common in London No3 Restaurant Bistro provides culinary delights in a relaxed and stylish setting. No3 Restaurant and Bistro offers fresh seasonal menus guided by quintessential English favourites and contemporary twists. Diners can enjoy appetizing meals in luxurious settings.We are delighted to open our bistro at No3 Nightingale Place. We appreciate that the way we dine out has changed but we want to reassure you that our team have put all the required procedures in black to welcome you. Social distancing is in the place to keep you and our team safe and we are ready to deliver the very best service our new Clapham bistro has to offer.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
