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Populairste Internationale restaurants in Hayes

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7 restaurants beschikbaar in de buurt

Een foto van restaurant Maya x Electric Diner
1. Maya x Electric Diner
4.3
Geweldig(1278)
Prijs: gemiddeld
• International • Notting Hill
Vandaag 20 keer gereserveerd
Baja Mexican restaurant, Maya is now open in a new pop-up space at Electric Diner.Maya offers vibrant and colourful sharing dishes, including Baja Cod Tacos, Masa Fried Chicken, Quesadillas and Tostadas - alongside Churros, Chocolate Mousse with pineapple and a range of other desserts to finish.The drinks offering includes a range of tequila and mezcal cocktails - including frozen margaritas and palomas - plus a Dirty Horchata made fresh on-site.
Een foto van restaurant The Tartine Food House
2. The Tartine Food House
4.3
Geweldig(75)
Prijs: duur
• International • Notting Hill
Vandaag 1 keer gereserveerd
Here at The Tartine at Notting Hill Gate, we take immense pride in the outstanding quality of our cuisine. We only ever utilise the finest, freshest, and most seasonal local ingredients available to us, and always rely on our collected wealth of knowledge and experience to curate stunning dishes perfect for any and all occasions.With strong European influences coming from all over the continent, our cuisine is incomparable to other restaurants and cafes you may have experienced in the past. From breakfast staples such as our in-house baked croissants and freshly ground coffee, lunchtime favourites like our infamous, freshly prepared tartines, and dinner showstoppers like our beloved caramelised Ox Cheeks, The Tartine has something for everyone.We cater for any and all allergies and dietary requirements you may have; proffering vegetarian, vegan and gluten free dishes across our breakfast, lunch and dinner menus.
Een foto van restaurant Kensington Quarter
3. Kensington Quarter
nieuw
4.0
Uitstekend(2)
Prijs: duur
• International • Kensington
Kensington Quarter offers an exceptional dining experience, blending authentic Italian and Japanese cuisine with a chic, inviting atmosphere. Step into a modern, stylish space featuring sleek black ceilings, large windows floading the room with light that reveal the lively cityscape backdrop. On the menu, Kensington Quarter celebrates the best of both Italian and Japanese culinary traditions, served side by side to honor each cuisine’s authentic flavors. Indulge in rich, comforting Italian dishes like pastas, pizzas alongside elegantly crafted Japanese offerings such as fresh sashimi, delicate tempura, and perfectly balanced polka bowls. Rather than blending the cuisines, Kensington Quarter presents each with respect, allowing you to experience the unique character of both Italy and Japan in one beautiful setting. Book your table and enjoy an unforgettable journey through two remarkable culinary worlds, all within a stunning, relaxed space designed for memorable dining.
Een foto van restaurant Slug & Lettuce - Staines
4. Slug & Lettuce - Staines
4.0
Uitstekend(4)
Prijs: gemiddeld
• International • Staines
Located on the idyllic Thames river edge, The Slug and lettuce Staines is a picturesque and modern bar that is perfect for meeting friends and family whether it's soaking up the sun on the river edge with one of our famous cocktails or its to enjoy a meal in our quirky interior we are sure you will be able to enjoy our happy and vibrant atmosphere that will keep you returning time and time with great deals on food and drinks throughout the week. We have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail trees including our famous pornstar martini, premium lagers, and superb coffee! Our food is all about sharers, tapas, our amazing wings, and burgers however you will find we offer some of the people's lunchtime favorites subs & wraps with some classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
Een foto van restaurant Mc Gettigans
5. Mc Gettigans
3.1
Goed(27)
Prijs: gemiddeld
• International • Fulham
Welcome to McGettigan’s. A go-to spot for every occasion, you’ll always feel welcome with us. Whether you pop in for a bite to eat, a few drinks or stay for an all-day party.With delicious first class cuisine on the menu, and excellent customer service, you’re guaranteed a good time.
Een foto van restaurant Veganuary Supper Club at Metropolitain
6. Veganuary Supper Club at Metropolitain
(0)
Prijs: heel duur
• International • Notting Hill
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
Een foto van restaurant Chef Fergus - Supper Club
7. Chef Fergus - Supper Club
(0)
Prijs: heel duur
• International • Notting Hill
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!

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