The Café Restaurant & Lounge Bar in the Doubletree Torrance–South Bay Hotel, crafts a delectable array of globally inspired dishes for breakfast, lunch and dinner in its sophisticated and relaxed setting. If you stop by the Café restaurant for breakfast, you can enjoy lush offerings such as homemade muffins, avocado toast, and the lox. Some of Cafe's restaurant specialty entrees include a pizza flatbread, Kurobuta Pork Chop with traditional fresh herbs & pearl onion glaze sauce, fried chicken sandwich, fish, chicken, and steaks. The Cafe's handheld delicacies engage casual dining with a vibrant international inspiration like fish tacos with mahi-mahi fish, purple cabbage slaw & Pico de Gallo and fire roasted salsa. There is the Asian beef noodle soup, which pairs well with a local craft brew, domestic beer or specialty cocktail. Happy Hour runs from 3 pm to 6 pm Sunday - Thursday.
The Bistro, run by students in Culinary Arts, offers food at a fine-dining standard and features a revolving prix fixe menu with a choice of appetizer or salad, entrée, and dessert for $20, tax included. Each week the Bistro focuses on cuisine from a different region, such as Asian, Mediterranean, Southern, Latin American or French cuisine. A vegetarian option is available.
• International • Downey / Norwalk / Santa Fe Springs
Guacamaya was established in 2017 in the heart of Los Angeles, where the vibrant cultures of Mexico and Southern California converge. It's a tale of love, tradition, and a deep passion for creating exceptional plant-based Mexican cuisine.Whether you're a long-time advocate of plant-based living or a curious food adventurer, we invite you to explore the flavors of Mexico in a whole new way.Our journey is rooted in Mexican traditions and we continue to honor our heritage when we come together around the dinner table as a family. The heart of our home was our kitchen, where we shared meals, laughter, and the recipes that had been passed down through generations. We have always enjoyed cooking homemade meals from scratch and finding healthier alternatives. That's when we decided to offer our community a greener and more sustainable version of the flavors we cherish so much.
