ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
Located in the heart of the San Diego Zoo, Albert’s offers full-service dining where you can enjoy deck seating with the ambiance of a tropical waterfall. Patio seating not guaranteed!The menu features a variety of unique dishes including seafood specialties, a variety of entrees, salads, sandwiches, and children’s options. Join us for Weekend Brunch on Saturdays and Sundays from 10:00 am to 12:00 pm.Valid San Diego Zoo Membership or admission ticket is required to dine in Alberts Restaurant.18% Gratuity charge to be added to checks for parties of 7 or more. Due to spacing restrictions, we cannot accommodate strollers inside the restaurant or on our patio, stroller parking is located right outside of Albert's Restaurant.
Bistró Sin Fronteras. Les comparto los sabores que he recolectado del océano, el valle y la granja. Combinaciones que te harán viajar a rincones del mundo sin moverte de la mesa, desde delicias del mar con los mariscos más espectaculares, pastas hechas al momento con la frescura que mereces, los sabores propios de la granja, con los cortes más jugosos y exquisitos.
ANCOR International CuisineExplosión de sabores y colores. Arte culinario combinado con un arquitectura increíble en nuestros cuatro salones que te encantarán. iVen y déjate sorprender!Nuestros chefs; Sandra Vázquez y Luis Cardenas Luna
Garra Cocina Salvaje by Grupo BacanalUn espacio sofisticado, relajado, con un estilo único, ubicado en el corazón de Tijuana que combina la cocina Internacional con especialidades mediterráneas reconocida por sus ingredientes de alta calidad llenos de aromas, sabores exquisitos con lo mejor de la cocina de La Baja.Ten envolverá con ambiente de música Soulful House, Jazz House y Nu Disco en las noches con DJ.Garra Cocina Salvaje tiene un secreto SPEAKEASY
Refined under the tutelage of master sushi luminaries, Chef Sung’s Full Moon will be uniquely on display in the Gaslamp District, where it will debut as the first Kaizen sushi restaurant in San Diego. With him is a brigade of talented cooks and a staff with an unwavering dedication to quality and service.
Restaurant Bar "Botanero y Casual" creado en el 2012 por Grupo Los Arcos. Cabanna es un lugar para compartir y disfrutar con amigos donde se nos transmite la cercanía con la playa, la ambientación y la música te transportan al mood de relajamiento de un lounge-bar, con la más alta calidad de mariscos del Pacifico acompañados de los más coloridos y coquetos drinks. 9 sucursales a nivel nacional: Culiacán, Tijuana, Mexicali, Guadalajara, Monterrey, CDMX, Ciudad Juárez y Puebla.
Located in the heart of the University District at Adams Avenue and Idaho Street, Cafe 21 is one of the most innovative restaurants in San Diego, we are committed to changing the way our guests think about food. Everything we do is made from scratch and with love, which is one of the many reasons we are referred to as Nature’s Kitchen. From our yeast-free signature breads to our fruit-infused sangrias, something is always cooking at Cafe 21. Committed to sustainability and a true farm-to-table experience, we work with the best ingredients from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic free Mary’s chicken. With an eclectic and unique menu offering, we accommodate all dietary restrictions ranging from gluten-free, vegetarian, and vegan. We’re serving up brunch, dinner and a complete line of craft cocktails, an unforgettable experience awaits you at Cafe 21!
Vivo Cocina y Vinos is a place that invites you to celebrate seasonal dishes and vinos Vivos. Our cuisine is a fusion of Japanese, French and Italian techniques, we use fresh seasonal products from Baja. Our vinos Vivos list changes along with the menu to make your experience with us more pleasant. Our staff it's trained to guide you with a good pairing. We have a classic cocktail bar and house mixology.At Vivo we seek to build a fun, familiar and relaxed experience. A destination in the city that makes you feel like an eternal spring, surrounded by close people and freshness. Join us to celebrate life, the land, coexistence and good food.
