Quince’s menu is inspired by travels of chefs and lead partner to his favorite culinary cities, such as New Orleans, Lima, NYC, Mex. City. Quince is upscale casual. The uplifting familiar music, attentive service, and spectacular views from all 6 terraces come together to create a fun & entertaining atmosphere that is the “Quince Experience.” After helping make Quince the “#1 Rooftop Restaurant in the World” in 2020, Quince’s exec. chef, Gonzalo Martinez, is still evolving the culinary scope of its menus. All seats are in the fresh open air with different coverages, including umbrellas, retractable awnings and hard cover. Seats have different views of SMA’s gorgeous sunsets, mountains, iconic churches and its historic Centro. Quince is the perfect venue for a special private event, large(up to 300+) or small, birthday or wedding. See www.quincerooftop.com for details and an event concierge will be assigned to help you. Smoking cigars is not allowed in our terraces.
Carajillo is the must-see for the communion of senses and flavors, perfectly combining tradition and modernity. An authentic festival for the senses where we celebrate gastronomic heritage. Al Carajillo tastes better.
Our Story.The best food and wine experience is waiting for you. Avant-garde gourmet dishes prepared with a citrus theme while you look over the impressive backdrop of the community of San Miguel de Allende as far as the eye can see.Reservations are required.Please contact us for catering and private events.We have a covered dining area to protect you from the rain and also an open-air terrace.
Áperi, del latín “abierto” describe a la perfección la propuesta del restaurante, que ofrece una experiencia culinaria única; comida para los cinco sentidos, preparada con los más frescos ingredientes de la región y la pasión y excelencia que caracteriza a su chef Jesús Vázquez Reyna.
Chef Vicente Torres and Moxi from Hotel Matilda are rewriting a new history of gastronomy in San Miguel de Allende together. Vicente Torres, a Michelin-starred chef in Spain, joins the Moxi team at the invitation of Mr. Bruce James, presenting a high cuisine concept with Mediterranean touches. The inspiration for Moxi's menu comes from the environment, from small producers who, for me, are artisans and a fundamental part of our team. From organic gardens, their colors, aromas. I like to define the type of cuisine as product-based, with Mediterranean touches. We seek to have the best product in order to offer the best experience to our diners, so they can enjoy it in a unique setting like Moxi.
Terraza 48 was born with the aim of taking a new concept of Mexican cuisine to its highest expression. This project seeks to provide its diners with a memorable experience, where it is clear that mealtime is for sharing, and the kitchen is a space for building identity. Its innovative menu includes pasta, seafood, meat, and fish in versions never seen before. And if that weren't enough, the view of the San Miguel Arcángel Parroquia from the height of its Terraza captivates anyone.
Terrace with one of the best views of SMA. We have a wide variety of wines and cocktails to make of your visit, the best experience. Pets are not allowed.No minors after 3:00pmWe do not have bar service only, consumption is with food.
Hacintto is a gastronomic gem located in the heart of San Miguel de Allende, where honest cooking and the art of mixology take center stage. Led by the renowned Chef Regina Aguilar Calderón, who has collaborated with Michelin-starred chefs, the restaurant offers a unique experience that blends cutting-edge techniques with a deep connection to the essence of each ingredient.Inspired by the iconic tree of Hotel Amatte, Hacintto flourishes as a sophisticated space that captures the beauty of Mexican tradition with a contemporary twist. Here, you can savor fire-cooked dishes and innovative flavors that awaken the senses, all within a warm and elegant atmosphere. Perfect for those seeking an unforgettable culinary journey in an authentic and refined setting.
Pirules Garden Kitchen offers a sustainable dining experience led by Chef Odín Rocha. The seasonal menu features dishes made from local ingredients sourced within 60 miles, highlighting the region's culinary heritage. With a blend of ancestral techniques and modern creativity, each meal reflects a commitment to responsible consumption and celebrates local culture.
Welcome to Prime Steak Club, the new restaurant in San Miguel de Allende! A fascinating place that masterfully captures the historical richness and cultural charm of this beautiful city.Enjoy the finest cuts of meat, prepared to perfection, international dishes, signature mixology, and live acts.Considered one of the top 101 Steak Restaurants worldwide, let yourself be captivated by the aroma of the grills, the wine, and the cozy atmosphere of our terraces. The elegance and warmth of our spaces will transport you to a unique experience for your senses.Let your little ones enjoy the menu and our Kids Club while you relax.And yes, we're also pet friendly!Discover Prime Steak Club, a unique restaurant in San Miguel de Allende.
