Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
Dunboyne Gastro Pub with a cozy garden terrace and beer garden. Family friendly, casual contemporary dining, Great cocktails and wine list. Multiple functions rooms and Private dining room.Limited booking online but we do accept walk-ins also.Only 15 minutes from Blanchardstown, Castleknock, Maynooth, Ratoath, Dunshaughlin. Great Wings, Burgers, Ribs, Steak, Fish and Vegetarian options.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Chequer Lane started with a simple goal: to celebrate the best ingredients in Ireland through delicious hearty dishes.It’s no secret that Jamie is all about championing incredible local produce and for Chequer Lane, Jamie's Irish team have chosen the cream of the crop. At the head of our team is Gerry Fitzpatrick – part of the famous Fitzpatrick restaurant and greengrocer family, who have spent more than 75 years building a network of Irish producers and suppliers.We treat our beautiful produce with the respect it deserves and we’re all about food that’s close to your heart, puts a smile on your face and makes you feel happy.Set in the heart of Dublin on a street that was once called Chequer Lane, our restaurant offers a warm atmosphere, where everyone is welcome.To accompany your meal we’ve curated a stand-out wine list that has something for all tastes and occasions, but your visit wouldn’t be complete without trying our bespoke Irish
The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.
Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
