Cecconi’s es un moderno y a la vez clásico restaurante italiano que ofrece pastas hechas a mano, mariscos y platos del norte de Italia utilizando los mejores ingredientes.Además del restaurante original en Mayfair, Londres, Cecconi’s tiene presencia en Miami, West Hollywood, Estambul y Berlín.
Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.
VELISSIMA, DESIGNED BY LÁZARO ROSA-VIOLÁN AND SET IN THE BEAUTY OF THE AMALFI COAST AND THE MAGICAL YEARS OF ‘LA DOLCE VITA’. A NEW CONCEPT OF GASTRONOMIC EXPERIENCE OF CHARMING ITALY ON THE SHORES OF THE MEDITERRANEAN
The Gusto menu, increasingly rich and varied, is divided into a section with the typical dishes of the Neapolitan tradition, a section of seasonal dishes recommended by us and a section of true Neapolitan pizza. Exquisite family atmosphere, accompany the characteristic of "Taste" Napolitano.
We are Salvatore and Salvatore, two cousins from Calabria who are passionates about good food and drink. The name Sasá comes from a shorter way to call Salvatore in the South of Italy. At our place you could taste an authentic italian homemade cuisine matched with a good wine or beer and, why not, a good italian cocktail.