Visit Cordi's Italian Gourmet today and enjoy a truly unique Italian menu served with perfection.
We proudly serve only the natural French cut meats and in-house prime cuts and steaks.
With 30 years of combined experience, we serve the finest Italian food in all of New Jersey.
Located inside the historic Hewitt-Wellington Hotel. Whispers has a Victorian feeling to it with crystal chandeliers, silver service, white linen table coverings and elegant fine dining. Whispers serves modern American food with an creative touch. BYOB served in Riedel Crystal glasses, no corkage fee. Bring your best wine and save. Serving dinner only seven nights a week starting at 5:30 P.M. Please call for large party reservations.
When we opened the doors at Saltimbocca Ristorante, it was our mission to bring the tastes of Italy right to your table. Over the years, a lot has changed, but that mission has always stayed the same. Handcrafted by our talented chefs, you'll find that every dish on our menu is made using authentic recipes, locally sourced ingredients, and an unmatched level of care. Whether you’re keeping it classic with our pasta and risotto, or you're looking to add a little seafood into the mix, we'll make sure your food is always made-to-order and leaves you satisfied. So, no matter what brings you through our doors, we can't wait to welcome you into our ever-growing family here at Saltimbocca Ristorante.
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture.The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
The Tally-Ho Restaurant in Tinton Falls, New Jersey, is a popular place for nightlife and great food. We are locally owned and operated and have been a part of our community since 1995. Our dinner menu, which includes both American cuisine and Northern Italian cuisine, features pasta, seafood, and steaks. For lunch, we offer pasta, soups, sandwiches, and salads. We are open seven days a week, including many major holidays. We also offer special events and catering.
Belmonte’s Ristorante crafts fine Italian cuisine in its elegant and charming eatery, located in the seaside resort town of Asbury Park. For starters, the portabella mushrooms stuffed with eggplant, spinach and mozzarella and the battered artichoke hearts Francese make excellent choices. If pasta is what you are craving, Belmonte’s Ristorante has many delightful choices, such as the potato gnocchi in a meaty Bolognese sauce, the shrimp pappardelle Roma with mushrooms and asparagus and the fettuccini Frankie with crumbled sausage, escarole and beans. Some of Belmonte’s Ristorante other specialty entrées include the chicken Philadelphia sautéed with shallots, mushrooms and green peppercorns, the filet mignon in sherry wine sauce and the prosciutto and mozzarella stuffed pork chops in a madeira sauce.
Be sure to enjoy your sumptuous Italian meal and the beautiful ambience with a glass or two of a fine wine.
Welcome to Flavia's Cucina Romana! We invite you to experience the heart of Rome through our authentic dishes crafted with a blend of local and imported ingredients. We eagerly anticipate your visit and encourage you to bring your favorite bottle—Buon Appetito!
