Butera’s Restaurant of Bay Shore is the newest addition to the Butera Restaurant Group. Owners Gary Butera, Martin &Laurie Butera, Nick Zografos & David Novak have provided cool green & white panels, brick, subway tile, marble and original artwork. The decor adds a sleek industrial edge to compliment the tone in the casual, comfortable dining room & spacious bar. Garage doors bring the “outside” in to add to the open, airy industrial look. The Butera’s kitchen, since it’s inception in Massapequa 1991 to present day Bay Shore , has and still does offer traditional rustic Italian cuisine with a modern flair alongside unique specials showcasing authentic ingredients and locally sourced products.The Butera’s family relishes the opportunity to begin a new chapter in Bay Shore, and wants nothing more than to serve and delight the community for years to come.
Primi Italian Steakhouse, located on the South Shore of Long Island, has authentic Italian fare coupled with dry-aged prime steaks. Primi has been one of the leading restaurants to not only dine, but host an intimate and most delicious event! You may dine upstairs in our private room featuring a fireplace and long tables for an intimate affair; in our main dining room under the chandeliers with a speakeasy vibe and retro art design; or in front of our brick fireplace in the Lounge for a more relaxed feel and stimulating atmosphere, and lastly our outdoor Patio. Our 18 seated Gally Bar is filled with the finest liquors, 2 flat screen t.v.'s, and our Wine Cases showcase and house some of the best wines in the World, along with all your favorites! Guest favorites are our specialty...dry-aged steaks and classic Italian dishes!
Come in and enjoy fine dining and real authentic Italian cuisine in a warm atmosphere at our restaurant. Our entrees are served in a welcoming setting that you, your friends, and family are sure to enjoy. Whether you are in the mood to indulge in something new, or want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. If you are in a hurry, we have a tremendous take-out service available. Our menu is online so you are able to print it out and reference it at any time. Check out our catering menu and let us deliver your feast for you and your guests to enjoy.
A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & Bijou.Whether you’re looking to sit down to an exquisite dining experience, host a world-class social or corporate event, or toast the day at the most unique bar space on Long Island, One10 is at your service.Dine in our luxurious main room, decorated in copper, marble and leather and tempered with a subtle palette of whites and greys. Or have a seat at our M Bar, artfully curated to highlight the best mozzarella with accompaniments both traditional and modern. Our cuisine is anything but typical, with a variety of dishes made from the finest locally sourced ingredients. From hand-made pastas and Italian classics to Pat LaFrieda burgers, chops, and the freshest seafood – enjoy the bold flavors, and our take on “Simply Better Italian”.
Welcome to Smithtown Pasta House, nestled in the heart of Smithtown! Our goal at Smithtown Pasta House is having home cooked meals where you can bring your friends and family anytime of the week not just for a celebration or special occasion. We offer a delicious Italian cuisine accompanied by fresh made pasta. Our cozy atmosphere and friendly staff creates the feeling of being at the comfort of your own dinner table without the preparation or clean up. Our chef prides himself for satisfaction during each visit. Whether you prefer a simple glass of wine with your dinner or a hand crafted cocktail our well trained bartenders will be able to meet your taste buds needs. We can't wait for your visit to gather around our table.
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
Upscale Italian Steakhouse by the Branchinelli family. We specialize in home-made pasta and prime aged steaks.Executive Chef Edwin Leone - Pastry Chef Gerry Minos
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
