Daniella’s Ristorante is best described as a true Italian dining experience... Classic Italian dishes, an elegant European-inspired wine list, and creative cocktails in a comfortable, relaxed atmosphere with the hint of big city charm you have come to love from our restaurants.
Rossetti Restaurant Beverlys menu features a mix of traditional Italian recipes fused with modern technique, served alongside innovative cocktails, wine and beer, in a contemporary setting with a deep focus on hospitality.
When the techniques of old world Italian cuisine meets the style and sophistication of modern dining. An intimate dining experience with a menu that ranges from shareable appetizers and small plates to Chef's authentic Italian specials. Well known for stylish cocktails including our famous Espresso Martini, and sophisticated wine program. Igloo dining is now available during the winter months!
We pride ourselves with being a unique restaurant on the North Shore. Our menu w/traditional Italian pasta dishes and Argentine grilled steaks make us a must try and unique restaurant experience.
HOMEMADE ITALIAN DISHES, SANDWICHES, SALADS AND DESSERTSOur made to order take-out menu has been updated and reflects all of your Daniella's Cafe favorites including TRUFFLE FRIES!! Also, our "Family Dinners" are now able to be ordered any time of day! Did someone say Tenderloin and Risotto for lunch?? Yum! We still have our cases stocked with Prepared Foods and Pastries available for purchase in our Market. Don't forget to snag that bottle of White or Red to complete your Italian experience. Remember our motto EAT PASTA...DRINK WINE...BE ITALIAN!
Magia Restaurant and Bar is an Italian dining experience presented by accomplished Chef and Restaurateur, Richard Travaglione Jr. Magia offers the look and feel of a sophisticated, swanky lounge while simultaneously providing an approachable atmosphere and genuine hospitality. Guests can enjoy decades-old Italian family recipes made from scratch, while sipping creative cocktails or favorites from the extensive wine list. Magia is North Shore's premier location for business meetings, large functions, romantic evenings and upbeat nightlife.
At Toscana Forno, we want you to feel like you’re at home. That’s why we’re so excited about our new restaurant in South Peabody.When you step through the doors of Toscana Forno, you’ll be transported from your everyday life into a place where no one is rushing around, there’s no stress and everyone is having fun. You can relax with friends, enjoy the company of family or even just take some time out for yourself and sit back with a glass of wine while you wait for your meal—or two.What makes us different? Well, we’ve got an amazing, knowledgeable staff and exciting menu full of delicious comfort food that’s sure to satisfy even the pickiest eater in your group (and if it doesn’t, you can always order something else!). We also serve up some seriously delicious drinks that pair perfectly with our food!We’re open seven days a week and have plenty of space for large groups or smaller gatherings too—whatever kind of night you’re looking for, we’ve got it covered!
Everyone is family at our flagship Toscana location. Our philosophy is to never cut corners and always do things the old school Italian way. All sauces, dressings, ravioli and desserts are made from scratch, daily. You can be sure that anything you eat today, was prepared today. We'll match it with a fantastic wine & cocktail list and friendly, neighborhood service!
Rossetti Restaurant aims to serve well executed, traditional Italian cuisine, alongside the art of mixology and inspired craft cocktails. Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!
PAOLO'S is a charmingly buzzy 50-seat scratch-kitchen and bar with a core menu of refreshed Italian-American, Mediterranean, and seasonal New England recipes reflecting Boston-based chef Paul Delios’ 40-year career. At his former national award-winning restaurants (Paolo's, Meze and Kane's Donuts) Delios earned acclaim for his mountain-size heart and multi-cuisine mastery. His signature pizza crust, pasta combos and sumptuous entrées have always shined bright. Named by Boston Common Magazine in 2024 as one of Boston's best restaurants in the suburbs, with dinner and bar service Tuesday through Saturday, PAOLO'S is the first concept by boutique restaurant group Veloce Brands, LLC, founded by Delios and 25-year food and lifestyle writer, editor and communications director Jen Chase-Corwin (owner/creative director). Come for favorites. Come for specials. (And did we mention the pizza?)
